#AceFoodNews – Oct.22: Sales of the non-dairy milk alternative are on the rise. But the super-healthy nuts – mostly grown in drought-hit California – need millions of litres of water to be produced. Think twice before you pour it on your cereal http://www.theguardian.com/lifeandstyle/shortcuts/2015/oct/21/almond-milk-quite-good-for-you-very-bad-for-the-planet
#AF&HN2014 says ” Nice one Shivaay” will give this one a try, for my next #SpecialOccasionParty
Sweet, spicy and a hint of chilli is the trio of flavour you will get with these candied almonds that crystallize as they cool down. The sugar flecks off of them with salt to lift the sweetness.
Almonds are great for vitamin E and in turn for your skin and hair. What better way than to have them do a wonderful job for the body but also a taste sensation for our palettes!
I used less sugar so that I got a crisp coating on the almond rather than a sticky one, I know I will be making these again! And very soon!!
1 cup whole almonds
½ cup granulated sugar
⅓ tsp mixed spice
pinch of red chilli powder
1 tbsp water
Sea Salt for sprinkling
• Line a baking sheet with some greaseproof paper
• In a thick bottom base saucepan gently heat the sugar, water…
View original post 82 more words