Zutaten(4 Personen) Für den Spinatsalat: 400 g Baby Spinat, gewaschen und abgetrocknet 40 g Kürbiskern Miso 40 g Apfelessig 10 g Chili-Honig 25 g …
Spinatsalat mit Kernöl, Chili und Honig
Spinatsalat mit Kernöl, Chili und Honig
Quick and delicious Middle Eastern Kanafeh
‘My special guests this week were Joe Vella and his wife Julie. Joe never fails to impress me. He is the writer of 3 amazing cookbooks and is in a …
Quick and delicious Middle Eastern Kanafeh
Sesame Rasam / Ellu Rasam
Sesame Rasam / Ellu Rasam – a healthy, flavourful and comforting rasam. Sesame seeds are packed with nutrients and are an excellent source of …
Sesame Rasam / Ellu Rasam
Löwenzahn Gemüseknödel
Die Zutaten: für den Erdäpfelteig: 900 g mehlige gekochte Erdäpfel 300 g griffiges Mehl 2 Eier 60 g Polenta Muskatnuss 1 TL Salz Öl zum Herausbacken …
Löwenzahn Gemüseknödel
Putengeschnetzeltes mit Champignons, Karotten & Erbsen
Zutaten (4 Personen) 3 TL Butter 1 Zwiebel 4 EL Mehl glatt 1/16 L Weißwein Ca. 1/4 L Fond/Suppe/Wasser 1/8 L Obers Salz Pfeffer 600 g Putenbrust 2 EL…
Putengeschnetzeltes mit Champignons, Karotten & Erbsen
New England Living: Chef Cecilia Lizotte’s West African Stew
Chef and owner of Suya Joint in Boston and Providence joins Rachel Holt to cook up some authentic West African stew.
New England Living: Chef Cecilia Lizotte’s West African Stew
Erdapfel Cordon Bleu
Zutaten: ½ kg mehlige Erdäpfel (gekocht) 1 ganzes Ei 100 Gramm Mehl Salz zum Würzen Für die Fülle: 100 Gramm Schinken 100 Gramm Gouda 100 Gramm …
Erdapfel Cordon Bleu
Nutrition and Ramadan by Fatima Ellahi
Despite All the Fake Meat, Americans Are Still Gobbling Up the Real Stuff #AceFoodDesk report
These days, you can find faux beef at at any national fast-food chain and supermarket meat case. Already wildly hyped in 2019, tech-backed burger …
Despite All the Fake Meat, Americans Are Still Gobbling Up the Real Stuff
Featured: Tom Kerridge opens up on tough financial hit to hospitality business amid lockdown: ‘I’ve made losses’ #AceFoodDesk report
Tom Kerridge has opened up on his new push to try and help the hospitality industry in lockdownChef Tom Kerridge, 47, opens up on homeschooling in …
Tom Kerridge opens up on tough financial hit to hospitality business amid lockdown: ‘I’ve made losses’
