These no-bake peanut butter oatmeal protein bars taste more like dessert, but they still pack a healthy punch. They are ready in 10 minutes plus …
Our Top 10 Favorites in the Cucina Buffet of Marco Polo Ortigas Hotel Manila, Philippines
We celebrated our post-valentine date at the Cucina Buffet of Marco Polo Ortigas Hotel Manila (awarded the Forbes Travel Guide Five-Star for the …
Our Top 10 Favorites in the Cucina Buffet of Marco Polo Ortigas Hotel Manila, Philippines
#AceRecipeNews – Avocado and Kiwi Smoothie with Lime and Chia Seeds // Skinny Spatula #AceFoodDesk reports
A quick recipe for a dairy-free avocado and kiwi smoothie that is both silky and delicious. Enhanced with chia seeds for a nutritional boost, this green smoothie only takes five minutes to make. Avocado smoothies are so creamy, I’m always on the lookout for new ways to enhance them. This avocado and kiwi smoothie benefits from the addition of chia…
The post Avocado and Kiwi Smoothie with Lime and Chia Seeds appeared first on Skinny Spatula.
Editor says #AceNewsDesk reports are provided at https://t.me/acenewsdaily and all our posts, links can be found at here Live Feeds https://acenewsroom.wordpress.com/ and thanks for following as always appreciate every like, reblog or retweet and free help and guidance tips on your PC software or need help & guidance from our experts AcePCHelp.WordPress.Com
Sweet Potato Roti — COOKING WITH LUCE
Looking for something a bit more tastier and a healthier more nutritious option to go with my healthier option curry tonight, having a sweet potato left over from last weeks shopping I decided to try this……and well, it turned out amazing, super tasty and the structure held very well too. Makes 6 1 large […]
#AceRecipeNews – Birds Nest Breakfast Cups — //In Dianes Kitchen #AceFoodDesk reports
Hash browns and cheese pressed into a muffin tin, filled with an egg, topped with bacon, sausage or cheese then baked in the oven for a delicious and simple breakfast! These may not look like a picture from a magazine but my gosh were they easy and we loved the way they tasted. I even […]
The Real Bruschetta — Life in Italy
Bruschetta originated in Italy during the 16th century. However, origins of the dish can be traced back to Ancient Rome, when olive growers would bring their olives to a local olive press and taste a sample of their freshly pressed oil using a slice of bread (a practice still in use today to taste good olive […]
Christmas in Space: ISS Crew Bakes Cookies for Santa, Wows Online Crowd — Sputnik News
The “space cookies” were made not to provide the astronauts with some snacks for Xmas but rather as part of an experiment to determine whether baking would be possible in space environment.
#AceRecipeNews – Homemade airy farm bread // FoodbyM | Miranda #AceFoodDesk reports
My recipe for homemade farm bread is an airy bread made from just fine wheat flour, cooking oil, yeast, water and salt. Farm bread fits very well next to soups and salads, but is almost unbeatable freshly baked in the evening with some butter and brown cheese on.
You spend just over 2,5 hours on these delicious airy farm breads.
You need:
- 1 kg/ 2.2 pound of wheat flour
- 4 tablespoons cooking oil
- 50 grams/ 1.7 oz of yeast
- 6 deciliters/ 2.5 cup of water
- 1 tablespoon salt
- organic sunflower seeds
- black sesame seeds
Here’s what you do:
Put flour in a bowl and crumble in cooking oil and yeast. Mix in the salt and add lukewarm water.
Knead dough well by hand or with a kitchen machine. Start at a low speed and gradually increase if you use a kitchen appliance. The dough is completely kneaded when smooth and releases the edge of the bowl.
Cover the baking bowl with plastic or a cloth and raise to double size, approx. 45 minutes.
Pour the dough out onto the lightly floured baking table and divide into medium sized balls, then take out the rolling pin and roll out/ form the breads into oblong or round breads. Place the bread on a baking tray covered with baking paper or in greased bread forms.
Raise the bread rolls for another 20 minutes, then take a knife and gently cut a line in the middle of each bread, then you can also gently cut a few lines on each side of the long line in the center of the breads. It should look like leaves before brushing with water and adding sunflower kernels and black sesame seeds over.
Bread is baked in the middle of the oven at 200 ° C / 392 °F for approx. 30 minutes.
Source: // FoodbyM | Miranda
Editor says #AceNewsDesk reports are provided by Sterling Publishing & Media News here: https://t.me/SterlingPublishingPanel and all our posts, links can be found at here Live Feeds https://acenewsroom.wordpress.com/ and thanks for following as always appreciate every like, reblog or retweet and free help and guidance tips on your PC software or need help & guidance from our experts AcePCHelp.WordPress.Com or you can follow our breaking news posts as a member on Telegram https://t.me/acebreakingnews
#AceRecipeNews – Wolfsbarsch mit Sauerkraut, Erdäpfel und Kümmelcreme // Herzlich Willkommen bei L is #AceFoodDesk reports
ORF Rezept von Richard Rauch | 30 Minuten (ohne Stehzeiten)/aufwendig
Zutaten für 4 Personen:
1 Wolfsbarsch.
Für die Kümmelcreme:
250 g Obers,
150 g Joghurt,
Salz,
Cayennepfeffer,
1 EL Kümmel (ganz),
6 Blätter Gelatine (in Wasser eingeweicht).
Für die Sauerkraut-Ceviche:
100 ml Sauerkrautsaft,
1 Limette,
1/2 rote Zwiebel,
1/2 TL Chilipaste,
3 Zweige Liebstöckel,
1 Knoblauchzehe, Salz.
Außerdem:
1 Erdapfel (mehlige Sorte),
Salz,
50 g Butter;
Kraut (ganz fein geschnitten), Gartenkresse, Kräuteröl*.
Zubereitung:
Für die Kümmelcreme Obers aufkochen und mit Kümmel mixen, durch ein Sieb gießen. Mit Salz und Cayennepfeffer abschmecken und eingeweichte Gelatine dazugeben. Joghurt einrühren, in kleine Formen abfüllen und 4-5 Stunden in den Kühlschrank stellen.
Für die Sauerkraut-Ceviche Limettensaft und Schale mit Sauerkrautsaft mischen. Knoblauch, Zwiebel fein hacken und unter den Saft mischen. Liebstöckelstiele feinschneiden und dazugeben. Eventuell salzen.
Den Fisch filetieren, zu putzen, Gräten ziehen und mit einem Filetiermesser die Haut abziehen. Fischfilet in 2 cm große Stücke schneiden und in den Sauerkrautsud legen. 30 Minuten marinieren lassen.
Den Erdapfel schälen, in 3 cm-Stücke schneiden und in Salzwasser weichkochen. Durch eine Erdäpfelpresse drücken (oder mit einer Gabel zerdrücken) und etwas auskühlen lassen. Butter erhitzen bis sie braun ist und über den Erdapfel gießen, mit einer Gabel verrühren.
Die Kümmelcreme mit dem Ceviche und dem Erdäpfelstampf auf Tellern anrichten, mit Kräuteröl, Kresse und fein geschnittenem Kraut servieren.
Kräuteröl:
50 g Liebstöckel,
50 g Petersilie,
100 g Maiskeimöl in einem Standmixer 5 Minuten fein mixen.
Source: // Herzlich Willkommen bei Lis
Editor says #AceNewsDesk reports are provided by Sterling Publishing & Media News here: https://t.me/SterlingPublishingPanel and all our posts, links can be found at here Live Feeds https://acenewsroom.wordpress.com/ and thanks for following as always appreciate every like, reblog or retweet and free help and guidance tips on your PC software or need help & guidance from our experts AcePCHelp.WordPress.Com or you can follow our breaking news posts as a member on Telegram https://t.me/acebreakingnews
#AceRecipeNews – Noquis De Patatas Con Salsa Suave De Langostinos,Calabacines,Gambas Y Tomate Fresco // cocinaitaly #AceFoodDesk reports
Buenas a todos el mundo ,hoy voy a proponer un plato simple y bueno por cualquier ocasiones como unos “ñoquis de patatas con una salsa suave de langostinos,gambas calabacines y tomate natural”.Plato facil da hacer ,con un tiempo de preparacion bastante rapido se compramos los ñoquis (como he hecho yo en esta ocasione por problema de tiempo),seguro que se lo hacemos casero sale mas ricos.Dicho esto vamos con la receta.
INFORMACIONES:
- Dificultad baja
- TieMpo total de prepacion 30 minutos
- Dosis para 4 personas
- Coste medio
INGREDIENTES:
- 400-500 gr de ñoquis
- 10 langostinos crudos
- 100 gr. de gambas pelada
- 2 tomate fresco cortado en dados
- 2 calabacines
- un chupito de brandy
- 2 dientes de ajos mas media cebolla roja picada fina
- 30 gr. de mantequilla
- 30 ml. de aceite de oliva mas 20 ml. de aceite virgen extra
- sal fina y pimienta negra que se necesita
- un poco de perejil picado fino mas unas cuantas hojas entera
PROCEDIMIENTO:
Empezamos cocinando en una sarte la cebolla mas el ajo picado fino con un poco de aceite de oliva,la mantequilla y unas cuchara de agua,una vez que son hechas, añadimos los calabacines cortados en cuadritos mas las gambas y los langostinos crudos,salteamos todos cocinando a fuego lento, alineamos de sal fina y pimienta negra,mojamos con el brandy ,dejamos evaporar y por ultimo añadimos los tomates.
Bien,seguimos cocinando todos unos 7-8 minutos,cuando esta todo hecho añadimos un poco de perejil picado fino y comprobamos de sabor dejando la salsa cremosa.
Bien ,ahora cocinamos los ñoquis en agua salda por un par de minutos,una vez que suben para arriba,los sacamos y los vertimos en la sarte con la salsa ,añadimos unas cuantas cucharas de coccion mas un hilo de aceite virgen extra, salteamos a fuego lento hasta que la salsa llega a la densidad deseada.
Bravos,listo,a comer, visto que buena pinta tiene el plato y que rapido a salido,BUEN PROVECHO,por cualquier duda o pregunta podeis escribirme a esto mismo blog, aqui ve dejo la foto del resultado final,hasta la proxima receta.
Source: // cocinaitaly
Editor says #AceNewsDesk reports are provided by Sterling Publishing & Media News here: https://t.me/SterlingPublishingPanel and all our posts, links can be found at here Live Feeds https://acenewsroom.wordpress.com/ and thanks for following as always appreciate every like, reblog or retweet and free help and guidance tips on your PC software or need help & guidance from our experts AcePCHelp.WordPress.Com or you can follow our breaking news posts as a member on Telegram https://t.me/acebreakingnews
