#AceFoodDesk Ellie Curshen says sometimes you just want to eat something that’s been bubbling away gently in a big pot or cooking slowly in the oven, developing rich, intense flavours. If you follow a plant-based or vegetarian diet, or are trying to eat less meat, satisfy those comfort-food cravings with Waitrose Weekend columnist Elly Curshen’s recipes
“These recipes can be adapted in all sorts of ways. Pasta with a creamy nut-based sauce can go in lots of directions, as can a braised tofu stir-fry – swap pak choi for your favourite green veg. A tray of roasted veg mixed with chickpeas is a great weeknight dinner that can be eaten cold for lunch the next day, and the coconut rice pudding could be swapped with any stewed fruit if you don’t fancy plums.”
Red lentil pasta with cheesy cashew cream
Nutritional yeast adds a delicious umami flavour to the cashew cream. Lentil pasta is high in protein, but regular pasta will work well, too
Garlic and hoisin-braised tofu, udon and pak choi
Quick can be comforting too: this flavour-packed noodle dish is prepared and on the table in 20 minutes
Rose harissa-roasted veg and chickpeas
Use whatever mixture of veg you like here – it’s a great recipe for using up bits and pieces
Slow cooked sweet potato and jackfruit chilli
Jackfruit adds substance to this hearty chilli. Let it simmer for as long as you can for maximum flavour
Onion marmalade cauliflower cheese
A classic cauliflower cheese, baked until golden and bubbling and sweetened with onion marmalade
Smoky sweet potato, cherry tomato and leek soup
Chipotle paste and sweet smoked paprika gives this hearty soup an intense flavour. Serve with crusty bread for maximum comfort
Baby jacket potatoes with smoked garlic butter
This recipe is a fun (and delicious) take on jacket potatoes – and the herby garlic butter makes them extra-special
Hasselback herbed squash with smoked paprika butter
Stuffed with sage and thyme and scattered with blue cheese, this impressive-looking butternut squash recipe makes a great vegetarian main for a special occasion
Cinnamon and coconut rice pudding with roasted spiced plums
A really comforting pud. The plum mixture is delicious with ice cream, too
This uses ready-made chocolate oat drink, so it’s super-easy to make. Add a splash of rum for grown-ups
View recipeTry more vegan recipesTry our 10 best vegan baking recipes
#AceFoodNews report ………Published: Jan.27: 2022:
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