#AceRecipeNews – Sausage & Veggies Stir Fry #MyFoodSwings #AceFoodDesk report


An easy stir fry that can be made in about 15 minutes, once you have all the ingredients assembled. You can use any other protein like boneless chicken, fish, beef or pork instead of Italian fennel sausages, if they are not readily available. Adjust the ingredients according to your taste.

{Recipe}
Cabbage, peas and Italian sausage stir fry

INGREDIENTS:
Italian fennel sausages-2
Cabbage-1 cup
Peas – 1 cup
Fish sauce-1tbsp
Pepper
Red chili flakes-1tbsp
Red wine vinegar-1tsp
Minced garlic – 1tbsp
Minced ginger – 1tsp
Soy sauce – 1tsp
Oil

PREPARATION:
1)On a pan, heat up some oil. Once hot, add the red chili flakes and minced garlic and ginger. Saute for a few minutes till golden brown.
2)Cut some Italian sausages into small pieces. Then add the Italian sausage pieces to the pan and saute till it turns a bit darker and is almost cooked, for about 7-10 minutes on medium heat.
3)Add some pepper, fish sauce, soy sauce and red wine vinegar. Mix well and then add some sliced cabbages and peas to the mixture. Mix well. Cook for another 10 minutes on medium such that the cabbages still have a bit of the crunch. Add more of any other ingredients if required after tasting. Serve as shown. Enjoy! 🙂

Sausage & Veggies Stir Fry

FEATURED: Tribute to a ‘ Humble Genius Michel Roux ‘ who passed away on Wednesday night surr ounded by his family after an illustrious career that gained him ‘ Three Michelin ⭐️ ’s in the ‘ La Gavroche Restaurant ‘ in Britain in 1982 and gain a reputation as a first-class chef RIP 🙏’s for family


French-born chef and restaurateur Michel Roux has died aged 79: He passed away on Wednesday night surrounded by his family at home in Bray, Berkshire, after battling a long-standing lung condition: Roux and his brother Albert made gastronomic history when their London restaurant, La Gavroche, became the first three Michelin-starred restaurant in Britain in 1982………A family statement said Roux’s “star will shine forever” Michel RouxSouth China Morning PostMichel Roux was born in Charolles, Burgundy, in 1941

‘Humble genius’

His son Alain and daughters, Francine and Christine, on behalf of the family said: “It is with deep sadness that the Roux family announces the passing of our beloved grandfather, father, brother and uncle, Michel Roux OBE……………”We are grateful to have shared our lives with this extraordinary man and we’re so proud of all he’s achieved: “A humble genius, legendary chef, popular author and charismatic teacher, Michel leaves the world reeling in his wake: “For many, he was a father figure inspiring all with his insatiable appetite for life and irresistible enthusiasm…………….”But above all, we will miss his mischievous sense of fun, his huge, bottomless heart and generosity and kindness that knew no bounds. Michel’s star will shine forever lighting the way for a generation of chefs to follow”.

There will be a private family funeral followed later in the year by a “celebration of life event”

As well as La Gavroche, the Roux brothers’ Waterside Inn in Bray was awarded three Michelin stars in 1985: Roux also opened Skindles in Taplow in 2018 with his son.

#AceFoodDesk report …………..Published: Mar.12: 2020:

Editor says #AceNewsDesk reports are provided at https://t.me/acenewsdaily and all our posts, links can be found at here Live Feeds https://acenewsroom.wordpress.com/ and thanks for following as always appreciate every like, reblog or retweet and free help and guidance tips on your PC software or need help & guidance from our experts AcePCHelp.WordPress.Com

Our Top 10 Favorites in the Cucina Buffet of Marco Polo Ortigas Hotel Manila, Philippines


We celebrated our post-valentine date at the Cucina Buffet of Marco Polo Ortigas Hotel Manila (awarded the Forbes Travel Guide Five-Star for the …

Our Top 10 Favorites in the Cucina Buffet of Marco Polo Ortigas Hotel Manila, Philippines

#AceRecipeNews – Avocado and Kiwi Smoothie with Lime and Chia Seeds // Skinny Spatula #AceFoodDesk reports


A quick recipe for a dairy-free avocado and kiwi smoothie that is both silky and delicious. Enhanced with chia seeds for a nutritional boost, this green smoothie only takes five minutes to make. Avocado smoothies are so creamy, I’m always on the lookout for new ways to enhance them. This avocado and kiwi smoothie benefits from the addition of chia…

The post Avocado and Kiwi Smoothie with Lime and Chia Seeds appeared first on Skinny Spatula.

Editor says #AceNewsDesk reports are provided at https://t.me/acenewsdaily and all our posts, links can be found at here Live Feeds https://acenewsroom.wordpress.com/ and thanks for following as always appreciate every like, reblog or retweet and free help and guidance tips on your PC software or need help & guidance from our experts AcePCHelp.WordPress.Com

Sweet Potato Roti — COOKING WITH LUCE


Looking for something a bit more tastier and a healthier more nutritious option to go with my healthier option curry tonight, having a sweet potato left over from last weeks shopping I decided to try this……and well, it turned out amazing, super tasty and the structure held very well too. Makes 6 1 large […]

via Sweet Potato Roti — COOKING WITH LUCE

#AceRecipeNews – Birds Nest Breakfast Cups — //In Dianes Kitchen #AceFoodDesk reports


Hash browns and cheese pressed into a muffin tin, filled with an egg, topped with bacon, sausage or cheese then baked in the oven for a delicious and simple breakfast! These may not look like a picture from a magazine but my gosh were they easy and we loved the way they tasted. I even […]

via Birds Nest Breakfast Cups — In Dianes Kitchen

The Real Bruschetta — Life in Italy


Bruschetta originated in Italy during the 16th century. However, origins of the dish can be traced back to Ancient Rome, when olive growers would bring their olives to a local olive press and taste a sample of their freshly pressed oil using a slice of bread (a practice still in use today to taste good olive […]

via The Real Bruschetta — Life in Italy

Christmas in Space: ISS Crew Bakes Cookies for Santa, Wows Online Crowd — Sputnik News


The “space cookies” were made not to provide the astronauts with some snacks for Xmas but rather as part of an experiment to determine whether baking would be possible in space environment.

via Christmas in Space: ISS Crew Bakes Cookies for Santa, Wows Online Crowd — Sputnik News – World News, Breaking News & Top Stories

#AceRecipeNews – Homemade airy farm bread // FoodbyM | Miranda #AceFoodDesk reports


My recipe for homemade farm bread is an airy bread made from just fine wheat flour, cooking oil, yeast, water and salt. Farm bread fits very well next to soups and salads, but is almost unbeatable freshly baked in the evening with some butter and brown cheese on.

You spend just over 2,5 hours on these delicious airy farm breads.

You need:

  • 1 kg/ 2.2 pound of wheat flour
  • 4 tablespoons cooking oil
  • 50 grams/ 1.7 oz of yeast
  • 6 deciliters/ 2.5 cup of water
  • 1 tablespoon salt
  • organic sunflower seeds
  • black sesame seeds

Here’s what you do:

Put flour in a bowl and crumble in cooking oil and yeast. Mix in the salt and add lukewarm water.
Knead dough well by hand or with a kitchen machine. Start at a low speed and gradually increase if you use a kitchen appliance. The dough is completely kneaded when smooth and releases the edge of the bowl.
Cover the baking bowl with plastic or a cloth and raise to double size, approx. 45 minutes.
Pour the dough out onto the lightly floured baking table and divide into medium sized balls, then take out the rolling pin and roll out/ form the breads into oblong or round breads. Place the bread on a baking tray covered with baking paper or in greased bread forms.
Raise the bread rolls for another 20 minutes, then take a knife and gently cut a line in the middle of each bread, then you can also gently cut a few lines on each side of the long line in the center of the breads. It should look like leaves before brushing with water and adding sunflower kernels and black sesame seeds over.
Bread is baked in the middle of the oven at 200 ° C / 392 °F for approx. 30 minutes.


Source: // FoodbyM | Miranda

Editor says #AceNewsDesk reports are provided by Sterling Publishing & Media News here: https://t.me/SterlingPublishingPanel and all our posts, links can be found at here Live Feeds https://acenewsroom.wordpress.com/ and thanks for following as always appreciate every like, reblog or retweet and free help and guidance tips on your PC software or need help & guidance from our experts AcePCHelp.WordPress.Com or you can follow our breaking news posts as a member on Telegram https://t.me/acebreakingnews