Category Archives: Ace Food & Health News

The Quest To Save the Banana From Extinction #AceFoodDesk reports


#AceFoodReport – Apr.19:Panama disease, an infection that ravages banana plants, has been sweeping across Asia, Australia, the Middle East and Africa: The impact has been devastating.

From a report: In the Philippines alone, losses have totalled US$400-million: And the disease threatens not only the livelihoods of everyone in this US$44 billion industry but also the 400m people in developing countries who depend on bananas for a substantial proportion of their calorie intake.

However, there may be hope: In an attempt to save the banana and the industry that produces it, scientists are in a race to create a new plant resistant to Panama disease: But perhaps this crisis is a warning that we are growing our food in an unsustainable way and we will need to look to more radical changes for a permanent solution.

#AceFoodDesk report ……….Published: April.19: 2019: Read More Here: https://www.plantmanagementnetwork.org/pub/php/management/bananapanama/

Editor says #AceNewsDesk reports & #Brittius says are provided by Sterling Publishing & Media News and all our posts, links can be found at here Live Feeds https://acenewsroom.wordpress.com/ Ace News Services Posts https://t.me/AceSocialNews_Bot and thanks for following as always appreciate every like, reblog or retweet and free help and guidance tips on your PC software or need help & guidance from our experts AcePCHelp.WordPress.Com or you can follow our breaking news posts on AceBreakingNews.WordPress.Com or become a member on Telegram https://t.me/acebreakingnews all private chat messaging on here https://t.me/sharingandcaring

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Süßer Osterkranz – Willkommen bei Lis


Süßer Osterkranz

Lis

Zutaten:

1 kg glattes Weizen Mehl

8 dag Butter

8 dag Zucker

3 dag Germ

1 Ei

2 Sackerl Vanillezucker

1/2 Zitrone (Schale)

1 Tl Salz

1/4 l bis 300 ml Liter Milch

Die Hälfte der Milch mit Zucker und Vanillezucker auf etwa 28 ° C erwärmen. Germ hineinbröckeln und zu einem Dampfl rühren Butter, Mehl, Zitronenschale, Ei und Salz in eine Schüssel geben. Das Dampfl in einer Mulde dazugeben, die restliche Milch erwärmen und das Ganze zu einem luftigen Teig verkneten. Eine halbe Stunde zugedeckt rasten lassen, bis sich die Masse verdoppelt hat. Teig halbieren, auswalken und wie einen Strudel füllen.

Bild.ORF

Für die Fülle eignen sich Nüsse, Mohn oder geriebene Kürbiskerne. Dafür jeweils etwa ein Achtel Milch aufkochen, eine Handvoll geriebene Nüsse, Mohn oder Kürbiskerne beimengen und nach Bedarf noch etwas zuckern. Die Fülle abkühlen lassen. Wer möchte, kann auch einen Löffel Marmelade dazu geben. Ist ein Strang gefüllt, wird er in der Mitte durchgeschnitten und zu einem Zopf gedreht. Die Enden verbinden, sodass ein Kranz entsteht. Mit Ei bestreichen und an einem warmen Ort 15 Minuten gehen lassen. Im auf 180 ° C vorgeheizten Ofen 20 bis 25 Minuten backen.

Bild:ORF

Der fertige Osterkranz

Osterbrot

Alle Zutaten, bis auf die Milch, in eine Schüssel geben . Auf einer Seite eine kleine Mulde machen, die Germ hineinbröseln und mit einem Teil der erwärmten Milch zu einem Dampfl rühren. Etwa 20 Minuten rasten lassen, bis sich das Dampfl verdoppelt hat. Die restliche Milch erwärmen und während des Knetens beimengen, bis ein glatter Teig entsteht. Diesen an einem warmen Ort zugedeckt rasten lassen, bis er auf das Doppelte aufgegangen ist. Dann zu einem schönen Laib formen und in ein leicht bemehltes Simperl legen. Noch einmal aufgehen lassen, mit Ei bestreichen und im auf 180 ° C vorgeheizten Ofen 45 bis 60 Minuten backen.

Bild:ORF

Der Profitipp: Mit wenig Aufwand lässt sich das Osterbrot zweifärbig gestalten. Die Masse halbieren und in zwei Schüsseln das Dampfl ansetzen. Danach in einer Schüssel anstelle von Milch mit Kakao weiterarbeiten. Nach dem ersten Aufgehen die beiden Teige leicht zusammenkneten, noch einmal gehen lassen und dann wie beschrieben backen. So wird das süße Osterbrot auch optisch eine Überraschung.

…über mich gibt es nicht viel zu sagen, bin ein Mensch wie es viele auf dieser schönen Welt gibt. Liebe die Natur das Leben und die Freiheit. Verachte alles was mit Gewalt zu tun hat. Wünsche mir Liebe, Frieden, Freude, und Wohlergehen für alle Menschen dieser Welt. Zeige alle Beiträge von Lis

Source: https://liska11.wordpress.com/2019/04/16/suesser-osterkranz/

Editor says #AceNewsDesk reports & #Brittius says are provided by Sterling Publishing & Media News and all our posts, links can be found at here Live Feeds https://acenewsroom.wordpress.com/ Ace News Services Posts https://t.me/AceSocialNews_Bot and thanks for following as always appreciate every like, reblog or retweet and free help and guidance tips on your PC software or need help & guidance from our experts AcePCHelp.WordPress.Com or you can follow our breaking news posts on AceBreakingNews.WordPress.Com or become a member on Telegram https://t.me/acebreakingnews all private chat messaging on here https://t.me/sharingandcaring

RT @Painlesscooking: This Mediterranean Fish Stew has so many wonderful ingredients. It is made with olive oil, onions, pepper, eggplant and zucchini! The fish can be salmon or any other firm fish plus a load of other wonderful, tasty ingredients! 😋


This Mediterranean Fish Stew has so mnay wonderful ingredients. It is made with olive oil, onions, pepper, eggplant and zucchini! The fish can be salmon or any other firm fish plus a load of other wonderful, tasty ingredients! 😋 https://t.co/6mA6CEXvTA

— Frances (@Painlesscooking) April 14, 2019
— Read on aceconsumernews.wordpress.com/2019/04/15/rt-painlesscooking-this-mediterranean-fish-stew-has-so-mnay-wonderful-ingredients-it-is-made-with-olive-oil-onions-pepper-eggplant-and-zucchini-the-fish-can-be-salmon-or-any-other-firm-fish-plu/

.@NigelSlater: A plump loaf with dark chocolate and candied fruit and a tray of little buns with cheese and rosemary. My @ObsMagazine column for you.


A plump loaf with dark chocolate and candied fruit and a tray of little buns with cheese and rosemary. My @ObsMagazine column for you. https://t.co/dpRPzbhzNI pic.twitter.com/QGwy8rMtt2

— nigel slater (@NigelSlater) April 14, 2019
— Read on aceconsumernews.wordpress.com/2019/04/15/rt-nigelslater-a-plump-loaf-with-dark-chocolate-and-candied-fruit-and-a-tray-of-little-buns-with-cheese-and-rosemary-my-obsmagazine-column-for-you-https-t-co-dprpzbhzni-https-t-co-qgwy8rmtt2/

My favorite books right now – Mina favoritböcker just nu – Annas Art – F ärgaregårdsAnna


My favorite books right now – Mina favoritböcker just nu

This is a repost. Det här inlägget går i repris.

It’s still favorite books. Fortfarande favoritböcker.


Food pharmacy books och Baka glutenfritt

På Food pharmacys blog kan ni hitta massor av roliga recept på mat och godsaker.

At Food pharmacy’s blog you can find lots of fun food and sweet things recipes in english.

If you want to read about their books you find them here
https://foodpharmacy.blog/
Om du skaffa deras böcker kan du läsa om dem här
https://foodpharmacy.se/

Min andra favoritbok handlar om att upptäcka ett nytt sätt att baka utan gluten.
Baka glutenfritt.

All these books have change my view on baking and cooking. Food pharmacy books opened up a new world to me. It is so fun to try their recipes.

Alla dessa böcker har öppnat nya världar för mig. Food pharmacy-böckerna har gjort matlagning och bakning till roligt pyssel.

So when I’m not blogging or making art you probably find me in the kitchen if I’m not out in a bicycle tour for saving our planet.

Så om jag inte bloggar eller skapar konst håller jag förmodligen till i köket om jag inte har tagit en cykeltur i planetskötarambitionernas tecken.

Anna

Source: https://fargaregardsanna.wordpress.com/2019/04/01/my-favorite-books-right-now-mina-favoritbocker-just-nu/

View all posts by Anna2019/04/01

Editor says #AceNewsDesk reports & #Brittius says are provided by Sterling Publishing & Media News and all our posts, links can be found at here Live Feeds https://acenewsroom.wordpress.com/ Ace News Services Posts https://t.me/AceSocialNews_Bot and thanks for following as always appreciate every like, reblog or retweet and free help and guidance tips on your PC software or need help & guidance from our experts AcePCHelp.WordPress.Com or you can follow our breaking news posts on AceBreakingNews.WordPress.Com or become a member on Telegram https://t.me/acebreakingnews all private chat messaging on here https://t.me/sharingandcaring

Edible Book Day: ‘Campi Flake-graei’


Today is Edible Book Day! To mark the occasion Julie from the Reading Room team has made this amazing ‘Campi Flake-graei’ cake which is based on an illustration from one of the treasures of our collections, Campi Phlegraei by Sir William Hamilton (rff QE523.V5H3 (SR)).

“Sir William Hamilton was a British Diplomat, Antiquarian, Archaeologist and Volcanologist. Campi Phlegraei. Observations on the volcanos of the two Sicilies as they have been communicated to the Royal Society of London (1776-1779) was the result of years spent observing volcanic activity in the region (known as Campi Phlegraei, meaning ‘fileds of flame’) surrounding Naples. The book includes 54 beautiful plates, which according to the its full title are ‘illuminated from the drawings taken and colour’d after nature’.”

Source: https://standrewsrarebooks.wordpress.com/2019/04/01/edible-book-day-campi-flake-graei/

Editor says #AceNewsDesk reports & #Brittius says are provided by Sterling Publishing & Media News and all our posts, links can be found at here Live Feeds https://acenewsroom.wordpress.com/ Ace News Services Posts https://t.me/AceSocialNews_Bot and thanks for following as always appreciate every like, reblog or retweet and free help and guidance tips on your PC software or need help & guidance from our experts AcePCHelp.WordPress.Com or you can follow our breaking news posts on AceBreakingNews.WordPress.Com or become a member on Telegram https://t.me/acebreakingnews all private chat messaging on here https://t.me/sharingandcaring

RT @MasterChefUK: What a boss! @Raymond_Blanc created one of his signature dishes as a homage to his head gardener Anne Marie and it’s just lovely. ❤️ #MasterChefUK https://t.co/y27tNGDilL


Ace Consumer News

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RT @MonikasRecipes: https://t.co/4Q6lllSnDj via @https://twitter.com/MonikasRecipes/This delicious one pot, Mediterranean inspired vegan butternut squash casserole is full of flavour and colour #butternutsquash #butternutsquashrecipes #vegandinner #vegancasserole #onepot #onepotmeal


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RT @PlunkettFoundat: 🍻 @NeilStuke is currently touring some of #Oxfordshire community pubs with the Plunkett Team @ChrisCowcher @HarrietPlunkett – first stop is the wonderful @AbingdonArms supported by @peoplesbiz @mhclg More Than a Pub programme! #communitypub #celebrity https://t.co/yeN0c8fY8R


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Home Front recipes from WWII


Pacific Paratrooper

As most of you know, America experienced rationing for the first time in World War II and with the holidays looming in the wings, food seemed to be a logical subject.

Some products  that were rationed during World War II were sugar, meat, coffee, typewriters, fuel oil, gasoline, rubber, and automobiles.  Each person was issued a book of ration coupons each month.  Rationed goods were assigned a price and point value.  Families were not restricted to certain quantities of rationed goods.  But once their coupons were used up, they could not buy rationed goods until the next month. Families were encouraged to plant victory gardens.  These gardens supplied a major part of the vegetable supply during the War.

But one thing most of us can admit, our parents and grandparents ate well.  They ate to live – not lived to eat!    Here are some of the recipes, given to us…

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