👨‍🍳 Delicious Magazine Recipe: Deli Ham and cheese bake 👨‍🍳


Ham and cheese bake with 1 – 2 oregano sprigs, leaves picked (optional), or use thyme, parsley or finely chopped rosemary instead..

Delicious Magazine:

Method

  1. Heat the oven to 180°C fan/gas 6. Heat the oil and butter in a large lidded pan over a medium heat. Add the leek and cook for 5 minutes until softened. Add the garlic and cook for another 2 minutes, then add the greens, herbs (if using), lemon zest and juice along with some seasoning. Cover and cook for 3-4 minutes until the greens are wilted (you may need to add them in batches). Stir in the ham, then transfer to a large casserole or baking dish. Set aside.
  2. For the béchamel, melt the butter in a large pan over amedium-high heat. Add the flour and cook, stirring, for 1 minute. Whisk in the milk off the heat, a little at a time to avoid lumps, then return to the heat and cook, whisking, until the sauce comes to the boil and thickens – about 6-7 minutes. Remove from the heat and stir in the remaining béchamel ingredients.
  3. Pour the béchamel over the greens and ham, mixing a little so it sinks into the filling. Put the casserole/baking dish on a baking sheet and bake for 30 minutes until bubbling and golden.
  4. While the mornay bakes, mixtogether the crushed crisps, nuts and oregano, if using. Sprinkle over the baked mornay just before serving for added crunch.

#AceFoodDesk report …………Published: Dec.29: 2021:

Editor says …Sterling Publishing & Media Service Agency is not responsible for the content of external site or from any reports, posts or links, and can also be found here on Telegram: https://t.me/acenewsdaily all of our posts fromTwitter can be found here: https://acetwitternews.wordpress.com/ and all wordpress and live posts and links here: https://acenewsroom.wordpress.com/and thanks for following as always appreciate every like, reblog or retweet and free help and guidance tips on your PC software or need help & guidance from our experts AcePCHelp.WordPress.Com

Nigel Slater’s recipes for bubble and squeak fritters, and chocolate ginger spice cakes


Lovely leftovers will give you a second helping of your festive feastAnd then there were the crumbs. If I am honest, I love this moment as much, if not more, than the Christmas Day feast itself.

The bits left behind. The ragged lumps of cold roast bird pulled from the bones; the last caramelised parsnip prized from the roasting tin; a tiny helping of cold roast potatoes to wolf from the fridge at midnight.You can use up leftover brussels sprouts (there is almost bound to be some) by adding them to a potato fry-up – like bubble and squeak – but this is something worth making from scratch, too: soft mash, chopped cabbage or rainbow chard, made into rough patties or mounds and fried until crisp. I banish any hint of “leftovers” with an accompanying vivid green sauce, made with basil, capers and lemon.

#Food #Christmas #Life_and_style


The Guardian news, [Dec 26, 2021 at 10:40] Continue reading…The Guardian here

#AceFoodNews report ……………Published: Dec.26: 2021:

Editor says …Sterling Publishing & Media Service Agency is not responsible for the content of external site or from any reports, posts or links, and can also be found here on Telegram: https://t.me/acenewsdaily all of our posts fromTwitter can be found here: https://acetwitternews.wordpress.com/ and all wordpress and live posts and links here: https://acenewsroom.wordpress.com/and thanks for following as always appreciate every like, reblog or retweet and free help and guidance tips on your PC software or need help & guidance from our experts AcePCHelp.WordPress.Com

Editor says …Sterling Publishing & Media Service Agency is not responsible for the content of external site or from any reports, posts or links, and can also be found here on Telegram: https://t.me/acenewsdaily all of our posts fromTwitter can be found here: https://acetwitternews.wordpress.com/ and all wordpress and live posts and links here: https://acenewsroom.wordpress.com/and thanks for following as always appreciate every like, reblog or retweet and free help and guidance tips on your PC software or need help & guidance from our experts AcePCHelp.WordPress.Com

Backen im Advent – Mohn Vanillekipferl


Backen im Advent – Mohn Vanillekipferl

Zutaten

100 g Mandeln

Abgeriebene Schale einer Orange

Abgeriebene Schale einer Zitrone

30 g Staubzucker

250 g Buchweizenmehl

180 g Butter

100 g Honig

50 g gemahlener Mohn

1 gute Prise Salz

1 Pkg. Vanillezucker

Source: READ MORE: Backen im Advent – Mohn Vanillekipferl