Gebratene Grießnockerln mit Weichselkompott


Gebratene Grießnockerln mit Weichselkompott

Zutaten:

250 ml Milch

100 g Butter

120 g Kristallzucker

120 g Grieß

2Eier

400 g Weichseln (Glas, Abtropfgewicht)

10 g Speisestärke

1 EL Zitronensaft

300 ml roter Traubensaft

1 TL gemahlener Zimt

Salz

Gebratene Grießnockerln mit Weichselkompott

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