Ricotta Kirsch Crêpes mit Kirschkompott


Ricotta Kirsch Crêpes mit Kirschkompott

Zutaten für 4 Personen

170 g Mehl universal

225 g Feinkristallzucker

1 Prise Salz

3 Eier

3 Eidotter

400 ml Milch

60 g Butter

1 Bioorange

250 g Doppelrahmfrischkäse

250 g Ricotta

0,5 TL gemahlener Zimt

350 g Kirschen

1 Vanilleschote

250 ml Obers

1 EL Rotwein nach Belieben

Ricotta Kirsch Crêpes mit Kirschkompott

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