It’s time to use all those veggies from the garden for a satisfying entree. Here is the recipe for Rebecca Kolls’ garden meatloaf.
Recipe: Rebecca Kolls’ Garden Meatloaf
Recipe: Rebecca Kolls’ Garden Meatloaf
Monthly Archives: August 2021
Plum Torte
This recipe is from many, many years ago and it uses basic ingredients that you probably already have, is easy to make and tastes so delicious! To …
Plum Torte
Ricotta Kirsch Crêpes mit Kirschkompott
Zutaten für 4 Personen
170 g Mehl universal
225 g Feinkristallzucker
1 Prise Salz
3 Eier
3 Eidotter
400 ml Milch
60 g Butter
1 Bioorange
250 g Doppelrahmfrischkäse
250 g Ricotta
0,5 TL gemahlener Zimt
350 g Kirschen
1 Vanilleschote
250 ml Obers
1 EL Rotwein nach Belieben
Gefüllte Kohlrabi
