What in the world do you do with these Rambutans? My husband found them at the grocery store and thought they would make a good post. They look like a sea creature but are actually a hairy like fruit. When you slice open the exterior you will find a sweet fruit inside that tastes like a grape with a single seed in the middle. It seems like a lot of work just to eat these. Do any of my followers do anything else with these?
The package said to slice the outer layer and
remove the hairy outer part. It cuts very
easily then I twisted it apart.
Once the exterior is removed you are left
with this delicious round white ball.
Then I just ate around the seed.
I know I have seen these in some of my
followers posts so tell me what you
do with them in your house.
Source: // In Dianes Kitchen
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