#AceRecipeNews – Ultimate Chocolate Cupcakes with Chocolate Cloud Frosting // Love and Olive Oil #AceFoodDesk reports


If you’ve been searching for the ultimate chocolate cupcake recipe… look no further. These moist chocolate cupcakes are topped with the most divine chocolate frosting you’ve ever had!

Chocolate on chocolate on chocolate, what could be better? These cupcakes will be your new go-to: ultra moist and topped with a cloud-like chocolate buttercream. Don’t forget the chocolate sprinkles!

Ultimate Chocolate Cupcakes with Chocolate Fudge Frosting Recipe

I’ve gotten a number of questions and comments on my ultimate chocolate cake recipe about whether it’d work for cupcakes.

Normally cake recipes can be scaled down to cupcake-size pretty easily, and this recipe is no exception. Still, they turned out so fabulous that I figured they more than deserved their own post!

The recipe isn’t exactly halved, I tweaked a few proportions just to make a slightly thicker batter that’d be easier to scoop into cupcake papers (although the batter is still quite thin compared to a lot of recipes). It’ll still rise beautifully in the oven, with a gentle dome that’s perfect for frosting.

The only other change I made was to use hot coffee in place of the hot water (I often add a bit of espresso powder to chocolate cakes to intensify the richness of the chocolate flavor; the coffee here serves the same purpose). That said, you can certainly use water instead.

Cupcakes from above: Ultimate Chocolate Cupcakes with Chocolate Frosting

These cupcakes are nothing short of incredible, and I’ll reiterate that this frosting is absolutely divine.

I called it chocolate fudge frosting in the original recipe, but chocolate cloud frosting or chocolate silk frosting are probably more appropriate monikers (it’s so light and creamy it’s ridiculous!)

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Source: // Love and Olive Oil

Editor says #AceNewsDesk reports & #Brittius says are provided by Sterling Publishing & Media News Chat https://t.me/joinchat/Di_0I1O9-Gz1ogusgUArog and all our posts, links can be found at here Live Feeds https://acenewsroom.wordpress.com/ Ace News Services Posts https://t.me/AceSocialNews_Bot and thanks for following as always appreciate every like, reblog or retweet and free help and guidance tips on your PC software or need help & guidance from our experts AcePCHelp.WordPress.Com or you can follow our breaking news posts on AceBreakingNews.WordPress.Com or become a member on Telegram https://t.me/acebreakingnews all private chat messaging on here https://t.me/sharingandcaring

#AceRecipeNews – Fish & Beans // @myfoodswings #AceFoodDesk reports


So, I have been trying to eat healthier these past few weeks. Fish and beans are a great meal as it is a perfect mixture of protein and vitamins! In this recipe, I have used white pacific fish, which I was trying for the first time, but there are tastier fishes that can be used, like tilapia and salmon. Everything is pan fried on one single pan, this making the cooking and clean up relatively easy. The flavours and spices used are minimal too which enables you to enjoy the flavours more I believe on some occasions. Capers helps to bring a salty and aromatic flavour to the dish and the red chili flakes add some heat to the beans.

{Recipe}
White Pacific fish with sautéed green beans

INGREDIENTS:
Fresh green beans-200gms
White Pacific fish fillets-3
Salt
Pepper
Capers-1tbsp
Minced garlic-1tbsp
Red chili flakes – 1tbsp
Red wine vinegar-1tbsp
Peanut Oil

PREPARATION:
1)In a pan, add some peanut oil. Once the pan is hot, add the red chili flakes and minced garlic. Sauté till the garlic turns brown and the oil is aromatic.
2)Then add the green beans to the pan and sauté with a little salt and pepper along with the red wine vinegar. Sauté till the beans are wilted and cooked well.
3)Then add the beans on a plate and fry the fish on the pan skin side down after seasoning with a little salt and pepper.
4)Add some capers and use a spoon to pour the caper juice on the fish fillets.
5)Fry the fish till they turn golden brown in color. Then add it on top of the green beans for a quick and easy, healthy dinner. Enjoy! 🙂

Source: // @myfoodswings

Editor says #AceNewsDesk reports & #Brittius says are provided by Sterling Publishing & Media News Chat https://t.me/joinchat/Di_0I1O9-Gz1ogusgUArog and all our posts, links can be found at here Live Feeds https://acenewsroom.wordpress.com/ Ace News Services Posts https://t.me/AceSocialNews_Bot and thanks for following as always appreciate every like, reblog or retweet and free help and guidance tips on your PC software or need help & guidance from our experts AcePCHelp.WordPress.Com or you can follow our breaking news posts on AceBreakingNews.WordPress.Com or become a member on Telegram https://t.me/acebreakingnews all private chat messaging on here https://t.me/sharingandcaring

#AceRecipeNews – Apple Fritter Bread // In Dianes Kitchen #AceFoodDesk reports


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Apple Fritter Bread is filled with chopped apples, a cinnamon sugar mixture with nuts (optional), a wonderful tasting loaf and topped with glaze. It tasted amazing!!!!!

This recipe was made at a cooking class that I attended. Other than the picture above, all pictures were taken at the class making it hard to get decent pictures as we moved along very fast.

Adapted from http://www.tasteoflizzyt.com

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Ingredients

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Peel, core and dice

apples into small pieces.

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In a large bowl add the butter

and granulated sugar.

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Cream together until smooth

and creamy using a spoon.

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In a small bowl whisk the

eggs with the vanilla.

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Add the eggs to the batter

and mix until combined.

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Add the flour and baking powder

alternately with the milk, stirring

after each addition, just

until combined. Do not over stir.

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Spray cooking oil into a 9″ x 5″ loaf pan.

(I used two smaller pans so I could split

the recipe with my partner.)

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Pour 1/3rd of the mixture

into the loaf pan.

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Place the apples on top.

(You will only have one pan.)

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In a small bowl mix together the brown

sugar, cinnamon and nuts (optional).

Sprinkle mixture on top of the apples.

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Spread the remaining batter on top of the

cinnamon mixture. This can be tricky so I

dropped small spoonful’s all around

the top and then spread it.

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Bake in a preheated 350 degree oven for

40 – 50 minutes or until the top is golden

brown and the inside tests done.

Cool on a wire rack and then glaze.

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In a small bowl combine the

powdered sugar and heavy cream.

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Spread the glaze over the

top of the cooled bread.

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Slice and serve. Store the bread

in an airtight container.

Apple Fritter Bread

  • Difficulty: Intermediate
  • Print

http://www.InDianesKitchen.com

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Ingredients

  • 2 large apples (1 & 1/2 cups diced)

Cinnamon Sugar Ingredients

  • 1/3 cup brown sugar
  • 1 tsp ground cinnamon
  • 1/3 cup crushed walnuts (optional)

Loaf Batter Ingredients

  • 2/3 cup granulated sugar
  • 1/2 cup butter, softened
  • 2 large eggs
  • 1 & 1/2 tsp vanilla extract
  • 1 & 1/2 cups all purpose flour
  • 1 & 3/4 tsp baking powder
  • 1/2 cup milk

Glaze Ingredients

  • 1/2 cup powdered sugar
  • 3 Tbsp. heavy cream

Directions

  1. Preheat oven to 350 degrees.
  2. Peel & core the apples then dice small. You will need 1 & 1/2 cups total.
  3. In a large bowl cream together the butter and granulated sugar with a spoon until smooth and creamy.
  4. In a small bowl, whisk together the eggs and vanilla extract.
  5. Add the eggs to the batter, whisking until combined.
  6. Add the flour and baking powder alternately with the milk, stirring after each addition, just until combined. Do not over stir.
  7. Spray a 9″ x 5″ loaf pan with cooking oil.
  8. Pour 1/3rd of the batter into the pan.
  9. In a small bowl mix the brown sugar, cinnamon and nuts (optional). Sprinkle on top of the batter.
  10. Spread the remaining batter on top. Place small spoonful’s all over the top then spread it.
  11. Bake for 40-50 minutes until the top is golden brown and the inside tests done. Completely cool on a wire rack.
  12. Once cool, in a small bowl combine the powdered sugar and heavy cream. Spread it over the top of the bread. Store in an airtight container.

Source: // In Dianes Kitchen

Editor says #AceNewsDesk reports & #Brittius says are provided by Sterling Publishing & Media News Chat https://t.me/joinchat/Di_0I1O9-Gz1ogusgUArog and all our posts, links can be found at here Live Feeds https://acenewsroom.wordpress.com/ Ace News Services Posts https://t.me/AceSocialNews_Bot and thanks for following as always appreciate every like, reblog or retweet and free help and guidance tips on your PC software or need help & guidance from our experts AcePCHelp.WordPress.Com or you can follow our breaking news posts on AceBreakingNews.WordPress.Com or become a member on Telegram https://t.me/acebreakingnews all private chat messaging on here https://t.me/sharingandcaring

#AceRecipeNews – Chocolate Maraschino Layer Cake // Love and Olive Oil #AceFoodDesk reports


It may be based on a miniature, but this cake is certainly not small on flavour: with chocolate and cherry in multiple forms and a hint of booze, it’s like a cherry cordial in cake form.

I can’t imagine it gets much better than two thick layers of moist, dark chocolate cake with a chocolate cherry buttercream filling and rustic swirls of cheerful pink buttercream, all topped with ruby red maraschino cherries.

Chocolate Maraschino Layer Cake

Like many young girls, I had a dollhouse, a log cabin-inspired house that I built from a kit with my dad.

But, unlike most other girls, my dollhouse didn’t have any actual dolls in it.

Instead, I spent my time making miniature food with which to fill it.

I’d almost forgotten about my slightly unusual childhood hobby until recently, when my mom, while cleaning out their attic, stumbled across a tupperware filled with some of my miniature food (how she managed to keep it all together and unbroken I’ll never know). She promptly popped it in the mail, figuring I’d want to have this tiny momento from my childhood.

When it finally arrived, I started picking through the pint-sized foodstuffs I’d created out of modeling clay. From shish kabobs on straight pins to bacon and eggs to an entire baked ham (we didn’t even eat ham, where did that come from?!) younger me had made it all.

Miniature clay food

One thing was obvious: I certainly liked cake, as there were 5 of them in total, including one rectangular chocolate layer cake with pastel pink frosting and 3 little red cherries on top. Unlike the cake with the unnatural and slightly unappetizing sky blue frosting, this pink one looked like it could actually be a real cake.

So, I did what seemed only logical: I made it into a real cake. An actual, full-sized and fully-edible cake that matched the shape and colors of the miniature version I’d made decades ago.

And that there is probably the weirdest recipe inspiration story you’ve ever heard.

Chocolate Maraschino Layer Cake based on a miniature clay cake I made when I was 10.

Needless to say, the actual cake tastes quite a bit better than the clay version (lol). I knew I at least needed two stout layers of dark chocolate cake with a thick layer of slightly lighter chocolate filling in between, and a light pink frosting covering the whole thing. And cherries on top (obviously). So chocolate and cherry seemed the obvious choice.

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Source: // Love and Olive Oil

Editor says #AceNewsDesk reports & #Brittius says are provided by Sterling Publishing & Media News Chat https://t.me/joinchat/Di_0I1O9-Gz1ogusgUArog and all our posts, links can be found at here Live Feeds https://acenewsroom.wordpress.com/ Ace News Services Posts https://t.me/AceSocialNews_Bot and thanks for following as always appreciate every like, reblog or retweet and free help and guidance tips on your PC software or need help & guidance from our experts AcePCHelp.WordPress.Com or you can follow our breaking news posts on AceBreakingNews.WordPress.Com or become a member on Telegram https://t.me/acebreakingnews all private chat messaging on here https://t.me/sharingandcaring

Rambutan // In Dianes Kitchen #AceFoodDesk reports


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What in the world do you do with these Rambutans? My husband found them at the grocery store and thought they would make a good post. They look like a sea creature but are actually a hairy like fruit. When you slice open the exterior you will find a sweet fruit inside that tastes like a grape with a single seed in the middle. It seems like a lot of work just to eat these. Do any of my followers do anything else with these?

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The package said to slice the outer layer and

remove the hairy outer part. It cuts very

easily then I twisted it apart.

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Once the exterior is removed you are left

with this delicious round white ball.

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Then I just ate around the seed.

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I know I have seen these in some of my

followers posts so tell me what you

do with them in your house.

http://www.InDianesKitchen.com

Source: // In Dianes Kitchen

Editor says #AceNewsDesk reports & #Brittius says are provided by Sterling Publishing & Media News Chat https://t.me/joinchat/Di_0I1O9-Gz1ogusgUArog and all our posts, links can be found at here Live Feeds https://acenewsroom.wordpress.com/ Ace News Services Posts https://t.me/AceSocialNews_Bot and thanks for following as always appreciate every like, reblog or retweet and free help and guidance tips on your PC software or need help & guidance from our experts AcePCHelp.WordPress.Com or you can follow our breaking news posts on AceBreakingNews.WordPress.Com or become a member on Telegram https://t.me/acebreakingnews all private chat messaging on here https://t.me/sharingandcaring

#AceRecipeNews – CAPRESE 2 // cocinaitaly #AceFoodDesk reports


Buenas dias ,a todos el mundo hoy voy a proponer una ensalada caprese diferente de la de siempre que he preparardo en casa otro dia,fresca y adecuada por el verano.A la caprese de toda la vida con tomate y mozzarella en rodaja le he añadido unas patatas hervida(ahi que esperar que la patatas se enfrie para ponerla en el plato),unos aguacate cortado en tiras,en centro del plato un poco de lechuga mixta maiz, y aceituna verde (le quitamos el hueso).

Es facil da hacer,se puede utilizar como entrante o como plato unico,tiene un coste bajo y se tarda en prepararla el tiempo que cocinamos las patatas .

Abajo ve dejo unas fotos del resultado final,si ve gusta podeis añadirle oregano o unas hojas de albahacas por encima,con un hilo de aceite virgen extra queda mas sabrosa.

Un saludo a todos por cualquier duda o pregunta podesi escribirme a este mismo blog,hasta la proxima receta.

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Source: // cocinaitaly

Editor says #AceNewsDesk reports & #Brittius says are provided by Sterling Publishing & Media News Chat https://t.me/joinchat/Di_0I1O9-Gz1ogusgUArog and all our posts, links can be found at here Live Feeds https://acenewsroom.wordpress.com/ Ace News Services Posts https://t.me/AceSocialNews_Bot and thanks for following as always appreciate every like, reblog or retweet and free help and guidance tips on your PC software or need help & guidance from our experts AcePCHelp.WordPress.Com or you can follow our breaking news posts on AceBreakingNews.WordPress.Com or become a member on Telegram https://t.me/acebreakingnews all private chat messaging on here https://t.me/sharingandcaring