#AceRecipeNews – Linguine & Italian Sausage with Spinach // In Dianes Kitchen – #AceFoodDesk reports


Linguine with Italian sausage, Spinach, a delicious sauce and topped with cheese made this a great tasting meal. I used “Hot” Italian sausage and my grandkids still cleaned their plates.

It was fun for them to eat with the rainbow pasta I used that I purchased when I took a class on making Handmade Cheese Ravioli but of course any type of pasta can be used in this dish.

Source: Adapted from Debi Schull




Cook the linguine according

to the package directions.


Drain and set aside.

Isn’t that the prettiest

linguine you have ever seen?


In a large pan over medium

high heat, add the oil.


Add the diced onions and sausage pieces.


Cook until the sausage is

completely cooked through.

Reduce heat to medium.


Add the butter and garlic to the

sausage cooking another 1 – 2 minutes.


Add the cream, parmesan cheese

and Italian seasonings.


Stir until the sauce thickens

for a few minutes.


Add the spinach.


Toss until it is completely

wilted into the sauce.


Add the linguine.


Toss until the pasta is coated in the sauce.

Remove from the heat and top with the

Mozzarella cheese and let it sit

until the cheese melts.


Place into serving bowls and enjoy.

Linguine & Italian Sausage with Spinach




  • 8 oz. linguine
  • 16 oz. Italian sausage (mild or hot), sliced into 1″ pieces
  • 1 – 2 Tbsp. olive oil
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 3 Tbsp. butter
  • 3/4 cup heavy whipping cream
  • 1/4 cup grated parmesan cheese
  • 1 tsp Italian seasonings
  • 5 oz. fresh baby spinach
  • 1 cup shredded mozzarella cheese


  1. Cook the pasta according to the package directions, drain and set aside.
  2. In a large pan over medium-high heat, add the olive oil, onions and sausage pieces.
  3. Cook until the sausage has no pink remaining. Reduce heat to medium.
  4. Add the butter and garlic and cook another 1 – 2 minutes.
  5. Stir in the cream, parmesan cheese and Italian seasonings. Stir a few minutes until the sauce thickens up.
  6. Add the spinach, stirring until the spinach is completely wilted into the sauce.
  7. Add the cooked linguine and toss until the linguine is coated with the sauce.
  8. Remove from the heat and top with the shredded Mozzarella cheese. Let it sit until the cheese melts then place into serving bowls and serve.


Source: // In Dianes Kitchen

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