Researchers from the University of Central Florida (UCF) just announced intriguing findings which describe cellular changes that develop when neuronal stem cells are exposed to elevated levels of a chemical typically found in processed foods #AceFoodDesk reports


Researchers from the University of Central Florida (UCF) just announced intriguing findings which describe cellular changes that develop when neuronal stem cells are exposed to elevated levels of a chemical typically found in processed foods. The study serves as an example of the importance of the food pregnant women eat, and how it may potentially affect development of the fetal brain.

Source: Organic Consumers Association News Headlines http://bitly.com/2RMsaPD

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