#AceRecipeNews – .@NigelSlater: Food for a scorching summer’s day. Tomatoes with basil and rosemary flatbread. Brioche with warm gooseberries and elderflower cordial. My @ObsMagazine column #AceFoodNews


Food for a scorching summer’s day. Tomatoes with basil and rosemary flatbread. Brioche with warm gooseberries and elderflower cordial.

My @ObsMagazine column https://t.co/o2xU3onKi0

— nigel slater (@NigelSlater) June 30, 2019

Source: // Ace Consumer News

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