#AceFoodReport – May.05: Julie Raskin, executive director of the Foundation for New York’s Strongest, stopped by CBS2 to discuss the event.“So the fair is a whole day targeted mostly at business owners in the food industry where they can learn how to reduce their food waste,” Raskin said.
The evening event is called the ‘Zero Food Waste Challenge: ’ That’s the grand finale of the fair. Basically we have eight famous New York City chefs competing to make the most delicious zero food waste dish.”As an example, Raskin showed off chips made from sweet potato skins, where the rest of the sweet potato was used in another dish.
For more information about the fair, click here: https://cbsloc.al/2GZwp6u
#AceFoodDesk report …………..CBS New York: Published: May.05: 2019:
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