(NEW YORK CITY) Murrays Cheese Highly Coveted three-day-course offered four times a year with 24-places per session has been around for nigh on 80yrs growing from a simple cheese shop with the most popular class being ‘ boot camp weekend #AceFoodDesk reports

#AceFoodReport – May.04: The highly coveted three-day intensive course is offered only four times a year with just 24 seats available in each session: Murray’s Cheese in New York City has been around for almost 80 years, growing from a local cheese shop to store, restaurant and even a classroom.

One of its most popular classes in recent years is its “boot camp,” a weekend-long session where students devour up to 45 different varieties of cheese. Dana Jacobson reports.

#AceFoodDesk report …………..Published: May.04: 2019: Read More Here: https://cbsn.ws/2VERRWL

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