(MICHIGAN) Berens is the author of a brand new cookbook, “Ruffage: A Practical Guide to Vegetables” Abra Berens grew up as the daughter of two doctors in Michigan but she and her family also lived on and ran a working farm #AceFoodDesk reports

#AceFoodReport – May.04: After attending cooking school in Ireland she returned to Michigan and ended up running a farm of her own, while also starting a career as a chef. Now, she’s the chef at Grayner Farm in Three Oaks, Michigan and the author of a brand new book, “Ruffage: A Practical Guide to Vegetables,” which was recently named best cookbook for spring by the New York Times.

Source: #AceFoodDesk report ………..Published: May.04: 2019: https://cbsn.ws/2DMY5JP

Editor says #AceNewsDesk reports & #Brittius says are provided by Sterling Publishing & Media News and all our posts, links can be found at here Live Feeds https://acenewsroom.wordpress.com/ Ace News Services Posts https://t.me/AceSocialNews_Bot and thanks for following as always appreciate every like, reblog or retweet and free help and guidance tips on your PC software or need help & guidance from our experts AcePCHelp.WordPress.Com or you can follow our breaking news posts on AceBreakingNews.WordPress.Com or become a member on Telegram https://t.me/acebreakingnews all private chat messaging on here https://t.me/sharingandcaring