Tipp No. 62: “Eierlikör-Gugelhupf mit Lebkuchen” (Advocaat-Bundt Cake with German Ginger Bread)


The Red Box

Christmas is coming….it is time to upgrade your bundt cake accordingly. Here is a variant of the classy bundt cake, which my Palatine Grandma used to bake for us every 2nd weekend to show us her love. Of course, my grandma knew a wide range of “Gugelhupf” (= ring cake) variants.

Weihnachten naht….Zeit deinen Gugelhupf entsprechend aufzurüschen. Hier ist eine Variante des klassischen Gugelhupf, den meine Pfälzer Großmutter jedes 2. Wochenende für uns zu backen pflegte, um ihre Liebe zu zeigen. Natürlich gehörten zahlreiche Gugelhupf-Variationen zu ihrem Repertoire.

Zutaten / Ingredients:

  • Für den Teig / for the Dough:
  • 150 g Lebkuchen / German ginger bread
  • 250 g Butter / butter
  • 250 g Zucker / sugar
  • 1 Päckchen Vanillezucker / vanilla sugar
  • 4 Eier / eggs
  • 250 g Mehl / flour
  • 1 Päckchen Backpulver / 1 package baking powder
  • 250 ml Eierlikör / advocaat
  • Fett, für die Backform / fat, for…

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