Tipp No. 25: German Kitchen Classics – Beef Rouladen (Rindsrouladen)

The Red Box

german-beef-rouladen-3.jpgGerman Beef Rouladen

Prep Time: 20 minutes

Cook Time: 1 hour 30 minutes

Total Time: 1 hour 50 minutes

Servings: 4 servings

Traditional German beef rouladen is beef rolled with bacon, onion, mustard and a pickle, served with a lovely pan gravy.

For the rouladen:
4 very thin boneless round steaks about 4 inches wider x 7 inches long
Salt and pepper
4 Tbsp whole grain mustard or Dijon, regular yellow mustard
8 slices bacon
1/2 cup finely diced onion
4 baby dill pickles halved or larger dill pickles quartered. Sweet pickle is also an option here.
2 Tbsp olive oil

For the gravy:
2 cups beef broth
2 Tbsp red wine can omit or replace with a couple of teaspoons of red wine vinegar
1 Tbsp tomato paste or ketchup, in a pinch
1 tsp Dijon mustard or regular mustard
Pinch paprika
Salt and pepper to…

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