NEW YORK: Chef David Katz Shares Quick And Simple Recipes For Eating Fresh Daily – #AceRecipeNews – @AceFoodNews


#AceFoodNews – Mar.16: Get dinner on the table fast using fresh ingredients and seasonal produce here are More: Cheap, On-The-Go Snacks In NYC by David Katz enjoy #ChefCJ

Chef David Katz Shares Quick And Simple Recipes For Eating Fresh
Chef David Katz, culinary director of the restaurant chain Honeygrow, stopped by CBS2 on Sunday to share some of his quick and simple healthy recipes.

Spicy Garlic Stir-Fry

(makes 2 lunch servings)

Phase 1
1 T. Canola Oil
¼ C. Red Onion – medium dice
¼ C. Bell Peppers – medium dice
5-7 Broccoli Florets – blanched and chilled
¼ Pineapple – peeled & medium dice
3 Oz. Cooked Chicken Breast – cut into strips
1 Garlic Clove – minced

Phase 2
1 5oz. Portion of Chinese or Ramen Style Egg Noodles (see recipe)
3 Oz. Spicy Garlic Sauce (see recipe)
Chopped Parsley for garnish (optional)

Directions:
– Warm a wok or stir-fry pan over high heat until it just starts to smoke gently.
– Add the canola oil and then the Phase 1 ingredients. Stir and cook for about 2 minutes until the ingredients start to slightly brown.
– Lower the high from high to medium and than add the Phase 2 ingredients. Stir everything thoroughly until the sauce is well incorporated and than divide into 2 small bowls, add the chopped parsley and serve.

Spicy Garlic Sauce
1/2 C. Gochujang (Korean chili paste)
1/3 C. Water
2 T. Honey
1 t. Chopped Garlic
1 t. Kosher Salt
1 t. Black Pepper

Directions:
Stir all ingredients in a mixing bowl until combined.

Noodles

In a medium pot of boiling water, drop the bundle of noodles in and cook for exactly 1 minute and 25 seconds. Drain the noodles immediately after timer sounds and plunge into ice water. Drain from the ice water and have noodles ready to follow recipe steps.

Spring Thai’m Salad Recipe:
1 Romaine Heart – chopped in 1/4 inch slices
8 each Small Shrimp (51-60 size)
10 each Sugar Snap Peas – blanched and shocked
6 each Mint Leaves
1/4 C. Shredded Carrots
2 T. Scallions – sliced thinly
2 T. Fried Shallots

Directions:
Add all ingredients to a large salad bowl and dress with the Lime-Chili dressing. Use as much or as little of the dressing according to your preference. Toss the salad until the dressing is well mixed in and than transfer to a serving bowl. Sprinkle the fried shallots over the top and serve.

Lime-Chili Dressing:
2 T. Lime Juice
1 T. Sriracha
1 T. Fish Sauce
1 t. Sugar – granulated
1 t. Red Chili Flakes
1 t. Garlic – minced
3 leaves Basil – chopped
2 T. Canola Oil
3 T. Olive Oil
Salt & Pepper to taste

Directions:
– In a medium mixing bowl, combine all of the ingredients besides the oils and whisk well to combine.
– Slowly drizzle in the oils while whisking until all of the oils are incorporated. Taste and add salt & pepper according to your taste.

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NYC Food Truck Lunch: Chinese Schnitzel From Schnitzi New Yorks Street Food Review – @AceFoodNews


#AceFoodNews – Mar.04: Perry, the founder of New York Street Food, brings you his latest review on New York City street food.

NYC Food Truck Lunch: Chinese Schnitzel From Schnitzi We’ve always been a big fan of schnitzel. In fact, Schnitzel & Things was the first food truck we ever went to, over seven years ago. Then around three years ago, the Schnitzi food truck arrived on the scene, adding a lot of variety (and kosher certification) to the schnitzel mix.

While you can get a burger, hot dog, or salad at Schnitzi, it seems kind of silly to go to Schnitzi and not get a schnitzel sandwich. There are 10 varieties of schnitzel on the menu, which we’ve been slowly working our way through. This time we went for the Chinese Schnitzel.

Every schnitzel sandwich costs $12.50 and comes on a baguette or in a wrap, with the option of white or whole wheat for both. We ordered our sandwich on a whole wheat wrap.

Getting back to the office, it turned out they got our order wrong. We ordered a whole wheat wrap, but ended up with a whole wheat baguette instead. Luckily, our choice was just a preference and not a requirement. Still, they did get our order wrong.

As far as the interior of the sandwich, that was delicious. The baguette was literally 12″ long (we measured it), and the bread was soft on the inside, but with a crunchy crust.

schnitzi sandwich NYC Food Truck Lunch: Chinese Schnitzel From Schnitzi

(credit: Perry R.)

The schnitzel itself was breaded and deep-fried, with sesame seeds mixed into the breading. The chicken was still nice and juicy, and there was plenty of it in the sandwich.

In terms of fixings, we got the works. That meant lettuce, tomato, pickles, raw onions and grilled onions, all fresh and crisp (except for the grilled onions, which rightfully were not crisp.)

For condiments, there are more than a dozen choices. We asked for the sweet chili sauce, which went along with the Chinese theme, but you can get many other sauces such as chimichurri, pesto, garlic mayo, honey mustard, balsamic vinegar and more.

Lunch from Schnitzi was good, but not perfect. The wait after ordering was more than 10 minutes, which is on the high side. They also gave us a baguette instead of a wrap.

However, the food itself was very enjoyable, especially the thin, crispy fried chicken cutlets, which are the heart of a Schnitzi sandwich.

EDITOR NOTES: Thanks for following as always appreciate every like, reblog or retweet also our newspaper is added with all our posts daily below: Private Messages to https://t.me/acechatnews

All our other main news can be found Ace News Services Our #Breaking144 news as it happens when it happens can be found at #AceBreakingNews

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Featured writers posts here:Ace News Room ​Our daily newspaper is here : Ace Worldwide News

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