Twenty three ‘ No-Bake Desserts ‘ You Absolutely Have To try this summer No need turning on the oven and heating up the house to make these delicious treats – @AceFoodNews


#AceFoodNews – June.19: Twenty three No-Bake Desserts You Absolutely Have To Eat This Summer

Caramel Cheesecake Shooters

Caramel Cheesecake Shooters

Recipe here.

Food in Pixels / Via foodinpixels.com

Lemon Berry Cheesecake

Lemon Berry Cheesecake

Recipe here.

Made From Scratch / Via madefromscratch.co.nz

Chocolate Peanut Butter Bars

Chocolate Peanut Butter Bars

Recipe here.

Cookies & Cows / Via cookiesandcows.com

White Chocolate Lime Cheesecake

White Chocolate Lime Cheesecake

Recipe here.

Evil Twin / Via eviltwin.kitchen

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Ten Deliciously Refreshing Summer Drinks For Non-Drinkers – All natural, no added sugar – @AceFoodNews


#AceFoodNews – June.19: Ten Deliciously Refreshing Summer Drinks For Non-Drinkers

All natural, no added sugar.

Strawberry Basil Watermelon Agua Fresca

Strawberry Basil Watermelon Agua Fresca

Recipe here

Real Simple Good / Via realsimplegood.com

Passion Fruit Summer Drink

Passion Fruit Summer Drink

Recipe here

Green Kitchen Stories / Via greenkitchenstories.com

Blackberry Mojito

Blackberry Mojito

Recipe here

Watch What U Eat / Via watchwhatueat.com

Festive Green Spritzer

Festive Green Spritzer

Recipe here

Jessi’s Kitchen / Via jessiskitchen.com

What happens when you cross a Philly cheese steak and a box of Bagel Bites? @AceFoodNews


#AceFoodNews – June.14: What happens when you cross a Philly cheese steak and a box of Bagel Bites? You get these hot, delicious appetizer that no party guest will be able to resist.Watch the video This ridiculously delicious snack from BuzzFeed Tasty only has a handful of basic ingredients. And just look at all that gooey cheese. You…

via She smothers mini bagels in steak and cheese to make your new favorite appetizer — RareRare

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Smorgasbord Health – Summer Eating – Chilled Soups and Salads — Smorgasbord – Variety is the spice of life- @AceFoodNews


#AceFoodNews – June.14: Even though we are having a grand soft day here in Ireland, it is summer, no really it is! In the winter months it is very easy to stock up on nutrients with all the wonderful root vegetables available and also combining ingredients to make hearty soups and stews. However, as we get into the […]

via Smorgasbord Health – Summer Eating – Chilled Soups and Salads — Smorgasbord – Variety is the spice of life

Editors Notes:

I would remind you that this blog is produced free for the public good and you are welcome to republish or re-use this article or any other material freely anywhere without requesting further permission.

News & Views welcome always published as long as NO bad language or is not related to subject matter. 

Thanks for following as always appreciate every like, mention , reblog or #tweet also our Our daily newspaper  is added with all our posts daily:

Breaking News As It Happens When It Happens  –  Daily & News Wire Reports  – Finance & Markets – B4 It Happens  – Social & Media  – Food & Health  – History & Research  – Britain & History  – Scotland – Friends & Followers  – Sales & Authors – #Tweet Your News Here  – PC-Help & Repair  – Featured Writers Newsroom – Chat & Bloggers News  – Shop & Share – Healthcare  – Sport & Reports – Press Releases & Reports – ….. more to come.          

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Walking into the Los Angeles kitchen of Salt & Straw is more than a little magical as you are hit with a rush of sugar, breathing in the aromas of fresh-baked brownies – @AceFoodNews


#AceFoodNews – June.04: Tyler Malek, Salt & Straw’s ice cream mastermind: ‘You can tell whatever story you want on that frozen canvas’

Walking into the Los Angeles kitchen of Salt & Straw is more than a little magical. You’re hit with a rush of sugar, breathing in the aromas of fresh-baked brownies and an enormous batch of chocolate chip cookie dough churning in a giant mixer.

At another table: mounds of vibrant red strawberries……

Editors Notes:

I would remind you that this blog is produced free for the public good and you are welcome to republish or re-use this article or any other material freely anywhere without requesting further permission.

News & Views welcome always published as long as NO bad language or is not related to subject matter.

Thanks for following as always appreciate every like, mention , reblog or #tweet also our newspaper is added with all our posts daily:

BreakingMain NewsFinanceWorldSocialFoodHistoryBritainScotlandFriendsAuthors#TweetPC-HelpNewsroomChatShop & ShareDisability — more to come.

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What is a Buddha bowl, exactly? To put it simply: it’s a big bowl of zen and here is one – Sesame Sriracha Buddha Bowls with Black Rice, Baked Tofu, and Massaged Kale – @AceFoodNews


#AceFoodNews – June.04: Sesame Sriracha Buddha Bowls with Black Rice, Baked Tofu, and Massaged Kale

Forbidden Rice Buddha Bowls with Massaged Sesame Kale, Tofu, and Spicy Sriracha Vinaigrette

This recipe was created in partnership with McCormick Gourmet™, whose products spice up our own kitchen on a daily basis. Thanks for supporting us and the brands we love!

What is a Buddha bowl, exactly? To put it simply: it’s a big bowl of zen.

The Buddha bowl seems to be taking the internet by storm, and this is one trend I can get behind (unlike other Pinterest-born fads like the smoothie bowl or overnight oats, which, try as I might, I can’t quite force myself to like). Buddha bowls, on the other hand, are totally something I’d eat on a regular basis, trendy or not.

One defining characteristic of the Buddha bowl is the protein power: vegetarian or otherwise, it has to be full of it. Don’t be fooled, this is not some skimpy salad that will leave you hungry a few hours later. Piled high with tofu, edamame, and black rice, there’s well over 20 grams of protein per bowl, enough to leave your hunger (and palate) more than satisfied. It’s a treat for your body and for your tastebuds.

Sesame Sriracha Buddha Bowls with Black Rice and Massaged Kale - a healthy and protein-rich meal

In this case, a base of protein-rich black rice is piled high with baked tofu and edamame and topped with cucumber, avocado, and a chopped kale salad that’s been massaged with toasted sesame oil and sea salt until it’s tender and sweet and anything but bitter. The act of massaging the kale isn’t arbitrary; rather it tenderizes the kale, breaking down the tough cellulose and removing the often bitter flavor that is associated with raw kale. The addition of the sesame oil and sea salt helps this process along, infusing the kale with a lovely toasted sesame flavor.

Sesame Sriracha Buddha Bowls featuring McCormick Gourmet Spices

For the finishing touch, we whipped up a spicy dressing made with McCormick Gourmet’s new sriracha seasoning blend (which is quite possibly my new favorite thing, perfect for situations where you want a punch of spicy sriracha flavor but need the versatility of a dry spice blend.)

Protein-rich Buddha Bowls with Black Rice, Kale, Tofu, and Sesame Sriracha Vinaigrette

The first time we tested these bowls they pretty much bowled me over (har har). I guess I wasn’t expecting such a healthy combination of ingredients to taste so good (I’m not ashamed to admit I surprised even myself this time). We barely changed anything the second and third times we made it, just adjusting the proportions of ingredients so each and every bite is a perfectly balanced and flavorful.

© Love & Olive Oil

Editors Notes:

I would remind you that this blog is produced free for the public good and you are welcome to republish or re-use this article or any other material freely anywhere without requesting further permission.

News & Views welcome always published as long as NO bad language or is not related to subject matter.

Thanks for following as always appreciate every like, mention , reblog or #tweet also our Our daily newspaper is added with all our posts daily:

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