#AceFoodNews – May.30: Why brunch in L.A. is, like, so hot right now
Brunch in Los Angeles can be considered a microcosm of the city itself — a social experiment fueled by Champagne, eggs Benedict, Snapchat filters, sunshine and chefs and patrons, each with increasing levels of celebrity.
It would be too easy to write it off as a nonchalant midday meal made popular.
I would remind you that this blog is produced free for the public good and you are welcome to republish or re-use this article or any other material freely anywhere without requesting further permission.
News & Views welcome always published as long as NO bad language or is not related to subject matter.