ITALY: Craft Beer made by the monks of the Monastero di San Benedetto being exported to the United States – @AceFoodNews

#AceFoodNews – May.22: New beer made by monks arrives in the U.S.

At the Monastero di San Benedetto in central Italy, the monks understand the potential of the U.S. beer market — because these monks are American.

“I knew the difference between craft beer and run-of-the-mill factory beer,” says Father Benedict Nivakoff

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