Anyone who works in #hospitality has felt the pain of this!!! #weekendworkers #banter @TheBushelBSE @TheEagleGK – @AceFoodNews


M8iyFYD8_normal.jpg Grain & Hop Store (@grainhopcam)
17/04/2016, 19:11
Anyone who works in #hospitalityhas felt the pain of this!!! #weekendworkers #banter@TheBushelBSE @TheEagleGKpic.twitter.com/TuFoe8Js0F

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Saturday kitchen viewers are looking at today’s host Donal Skehan to be permanent host after James Martins recent departure – @AceFoodNews


#AceFoodNews – April.16: Saturday Kitchen has gone three weeks without James Martin at the helm, and the first replacement host, Michel Roux Jr. was quickly called on by viewers to be the permanent host.

Second host Lorraine Pascale sadly didn’t go down too well with fans of the cooking show.

Now it’s Donal Skehan, the third guest…that Fickle Saturday Kitchen viewers are now calling for Donal Skehan to be the permanent host.

Now the real chef James Martin, has left Saturday Kitchen

http://metro.co.uk/2016/04/16/fickle-saturday-kitchen-viewers-are-now-calling-for-donal-skehan-to-be-the-permanent-host-5820755/

Editors Notes:

I would remind you that this blog is produced free for the public good and you are welcome to republish or re-use this article or any other material freely anywhere without requesting further permission.

News & Views welcome always published as long as NO bad language or is not related to subject matter.

Thanks for following as always appreciate every like, mention , reblog or #tweet also our newspaper is added with all our posts daily:

BreakingMain NewsFinanceWorldSocialFoodHistoryBritainScotlandFriendsAuthors#TweetPC-HelpNewsroomChatShop & ShareDisability — more to come.

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Its official in study by UK diners club that Yorkshire Pudding is number one followed closely by Devon’s Cream Tea and Cornwall’s Cornish Pasty – @AceFoodNews


#AceFoodNews – April.14: It’s official! ​Devon cream tea and Cornish pasty are voted UK’s…Top regional dish recent study confirms …..

Devon and Cornwall are united in victory after both being named as home to a top regional dish. A recent study conducted by UK diners’ club Gourmet Society has found that the Devon cream tea and the Cornish pasty are officially two of the nation’s top-ranking culinary treats.

Beaten only by the Yorkshire pudding, a staple of the traditional British Sunday roast which came out top, pasties and cream teas were voted to the top of the chart by food lovers across the country. Spare a though…

It's official! ​Devon cream tea and Cornish pasty are voted UK's...

Editors Notes:

I would remind you that this blog is produced free for the public good and you are welcome to republish or re-use this article or any other material freely anywhere without requesting further permission.

News & Views welcome always published as long as NO bad language or is not related to subject matter.

Thanks for following as always appreciate every like, mention , reblog or #tweet also our newspaper is added with all our posts daily:

BreakingMain NewsFinanceWorldSocialFoodHistoryBritainScotlandFriendsAuthors#TweetPC-HelpNewsroomChatShop & ShareDisability — more to come.

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Jay Rayner says it as it is about restaurants and tips – @AceFoodNews


#AceFoodNews – April.14: It’s time for restaurants to get rid of tips | Jay Rayner

The system of service charges is crass, inefficient and demeaning. Let’s end it

I am a control freak and as such completely unsuited to my job as a restaurant critic. Every time I visit a restaurant I am, in effect, ceding control of my night out to complete strangers: the waiters who will be looking after me. This makes me antsy. Usually, I know nothing about them. I have no guarantee they will show me a good time. Ah, but it’s OK because they have an incentive to do so: the discretionary tip I may leave at the end of the meal.

As if that really makes a difference. It’s time, I think, to acknowledge that the notion of tipping is a crass, outmoded, dysfunctional and ultimately inefficient system, ill-suited to a service-industry age. We’ve all read stories over the years about high-street chains charging fees to administer tips or using them to top up wages.

Clearly, it’s now so muddled and tainted as to have outlived its usefulness. The restaurant business needs to follow the lead of a few enlightened souls and scrap the concept of tips and service charges altogether.

Editors Notes:

I would remind you that this blog is produced free for the public good and you are welcome to republish or re-use this article or any other material freely anywhere without requesting further permission.

News & Views welcome always published as long as NO bad language or is not related to subject matter.

Thanks for following as always appreciate every like, mention , reblog or #tweet also our newspaper is added with all our posts daily:

BreakingMain NewsFinanceWorldSocialFoodHistoryBritainScotlandFriendsAuthors#TweetPC-HelpNewsroomChatShop & ShareDisability — more to come.

@AceNewsServices

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