#AceFoodNews – Nov.26: Nicole shows us a quick and easy holiday dessert treat.
Pumpkin Pie Parfait Cups
4 slices of pumpkin pie 6 ounces softened cream cheese 1/2 cup powdered sugar 1 tablespoon lemon juice 3 cups with cream 2 teaspoons pumpkin pie spice
Whisk together powdered sugar, cream cheese and lemon juice until completely combined and smooth. Using eight small jars or eight parfait cups put down 2 tablespoons of the cream cheese mixture, followed by one scoop of pumpkin pie.
Top with whipped cream and garnish with a small sprinkle of pumpkin pie spice. Repeat with remaining eight jars.
Recipe serves eight.
Original Article: http://www.ky3.com/