#AceFoodNews – Nov.26: Chef Nicole Young shows Maria Neider a recipe for making holiday stuffing tasty the second time around.
Stuffing waffles with cranberry aioli
6 to 8 cups stuffing 2 eggs 1/2 cup cheddar cheese 1/4 cup cranberry sauce 1/2 cup heavy mayonnaise
In a large bowl mix the stuffing, eggs and cheddar cheese until combined.
Press 1/2 cup into a waffle maker and cook until crispy and golden brown. Repeat with the remainder of the stuffing mixture. In a small bowl whisk together the cranberry sauce and mayonnaise. Serve waffles with the cranberry aioli.
Recipe serves 6 to 10.
Original Article: http://www.ky3.com/