Today in deeply disturbing alcohol trends: Gravy and bourbon shots ?


gravy and bourbon shots
Gravy and bourbon, dusted with sugar and rosemary. (Picture: Twitter/Edmund’s Oast)

Well. This is what we’ve come to opinions of this drink ?

#AceFoodNews – Nov.26: In this thing we call life, where people serve alcohol in shoes and pies live inside cakes, the time has come for some madman to make shots out of gravy.

That madman is whoever the heck is in charge of food and drink at South Carolina based restaurant Edmund’s Oast. And that shot is the gravy and bourbon shot, dusted with brown sugar and rosemary.

Served hot, because WHY THE HECK NOT. You can’t have cold gravy mixed with alcohol. You’re not an animal.

Hot Bourbon & Gravy…

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TASTE OF THE OZARKS: Pumpkin pie parfait cups


Taste-pumpkin.jpg

#AceFoodNews – Nov.26: Nicole shows us a quick and easy holiday dessert treat.

Pumpkin Pie Parfait Cups

4 slices of pumpkin pie 6 ounces softened cream cheese 1/2 cup powdered sugar 1 tablespoon lemon juice 3 cups with cream 2 teaspoons pumpkin pie spice

Whisk together powdered sugar, cream cheese and lemon juice until completely combined and smooth. Using eight small jars or eight parfait cups put down 2 tablespoons of the cream cheese mixture, followed by one scoop of pumpkin pie.

Top with whipped cream and garnish with a small sprinkle of pumpkin pie spice. Repeat with remaining eight jars.

Recipe serves eight.

Original Article: http://www.ky3.com/

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TASTE OF OZARKS: A great idea for leftover stuffing


Taste-stuffing.jpg

#AceFoodNews – Nov.26: Chef Nicole Young shows Maria Neider a recipe for making holiday stuffing tasty the second time around.

Stuffing waffles with cranberry aioli

Ingredients:

6 to 8 cups stuffing 2 eggs 1/2 cup cheddar cheese 1/4 cup cranberry sauce 1/2 cup heavy mayonnaise

In a large bowl mix the stuffing, eggs and cheddar cheese until combined.

Press 1/2 cup into a waffle maker and cook until crispy and golden brown. Repeat with the remainder of the stuffing mixture. In a small bowl whisk together the cranberry sauce and mayonnaise. Serve waffles with the cranberry aioli.

Recipe serves 6 to 10.

Original Article: http://www.ky3.com/

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