#AceFoodNews – Oct.25: As a chef l read Liz Jones column every week – and find it very revealing: Anyway here is this weeks snippet: thoughts and comments appreciated and all replied to as long as stays within context of post: Thanks #ChefCJ
The well-off cook from scratch in their lovely Poggenpohl kitchens, while the poor live on processed food, laced with salt and sugar due to poor quality ingredients, writes LIZ JONES.
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