THE MOST SUSTAINABLE WAY TO RAISE SEAFOOD MIGHT BE ON LAND


#AceFoodNews – Oct.15: Americans eat about 4 billion pounds of seafood a year, but many of us don’t know where our fish or shellfish come from—or even what we’re eating. (Seafood is sometimes intentionally mislabeled.) Karlanea Brown’s family-run shrimp farm, in landlocked Indiana, offers a cheaper, sustainable, and more transparent approach. http://www.popsci.com/shrimp-farm-indiana-future-seafood-production

http://permacooking.com/2015/10/14/the-most-sustainable-way-to-raise-seafood-might-be-on-land/

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