Science, Sustainability And The Dangers Of Naïve Policy


#AcFoodNews – Oct.15: Every five years, the U.S. Department of Agriculture and the Department Health and Human Services convene an advisory committee to develop dietary guidelines based on the latest scientific and medical research. The 2015 Dietary Guidelines won’t be released until later this year, but they’re already generating debate. http://www.npr.org/sections/13.7/2015/10/12/447908045/science-sustainability-and-the-dangers-of-na-ve-policy?ft=nprml&f=1053

http://permacooking.com/2015/10/14/science-sustainability-and-the-dangers-of-naive-policy/

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