Science, Sustainability And The Dangers Of Naïve Policy


#AcFoodNews – Oct.15: Every five years, the U.S. Department of Agriculture and the Department Health and Human Services convene an advisory committee to develop dietary guidelines based on the latest scientific and medical research. The 2015 Dietary Guidelines won’t be released until later this year, but they’re already generating debate. http://www.npr.org/sections/13.7/2015/10/12/447908045/science-sustainability-and-the-dangers-of-na-ve-policy?ft=nprml&f=1053

http://permacooking.com/2015/10/14/science-sustainability-and-the-dangers-of-naive-policy/

Advertisements

THE MOST SUSTAINABLE WAY TO RAISE SEAFOOD MIGHT BE ON LAND


#AceFoodNews – Oct.15: Americans eat about 4 billion pounds of seafood a year, but many of us don’t know where our fish or shellfish come from—or even what we’re eating. (Seafood is sometimes intentionally mislabeled.) Karlanea Brown’s family-run shrimp farm, in landlocked Indiana, offers a cheaper, sustainable, and more transparent approach. http://www.popsci.com/shrimp-farm-indiana-future-seafood-production

http://permacooking.com/2015/10/14/the-most-sustainable-way-to-raise-seafood-might-be-on-land/

OVER A TON OF REJECTED FRUIT, VEGETABLES FEED ATHENIANS


#AceFoodNews – Oct.15: Thousands of Athenians have turned up to consume more than a ton of fruit and vegetables rejected by stores in an event that highlights the waste of food in advanced societies. http://www.apnewsarchive.com/2015/Thousands-turn-up-in-Greek-capital-Athens-to-eat-vegetables-and-fruit-rejected-by-stores/id-9b33cb0821004729b69879998985d5a4

http://permacooking.com/2015/10/13/over-a-ton-of-rejected-fruit-vegetables-feed-athenians/