Simple Ratatouille | French Guy Cooking


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#AceFoodNews – Sept.30: Getting veg in to your kids is a common battle for parents but with my colourful and easy ratatouille recipe it’s a battle that can be won! Nice bite sized pieces of courgette, aubergine, peppers and tomatoes are slowly cooked with a dash of balsamic and garlic until you have a stew that’s sweet and silky and totally delicious!

Head over to my channel for more great recipe ideas: http://jamieol.com/FrenchGuy and check out: http://jamieol.com/FamilyFoodTube for even more family food inspiration. Links to the Video: French Guy Cooking’s Channel | http://jamieol.com/NO2aee More Family Food Tube | http://jamieol.com/giKQnT Jamie Oliver’s Food Tube | http://goo.gl/EdJ0vK Subscribe to Food Tube | http://goo.gl/v0tQr Twitter: https://twitter.com/JamiesFoodTube Tumblr: http://jamieoliverfoodtube.tumblr.com/ Facebook | http://goo.gl/7R0xdh More great recipes | http://www.jamieoliver.com #FAMILYFOOD x

From: Jamie Oliver’s Family Food Tube

Original Article: https://www.youtube.com/watch?v=iUeDMqi_-dE

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#DrinkGoodDoGood Campaign Raising Awareness, Produce Donations for Food Deserts


#AceFoodNews – Sept.29: Nearly 24 million Americans live in food deserts and don’t have access to affordable, quality, fresh fruits and vegetables. For the third year, fresh juice brand Naked Juice, a division ofPepsiCo, is partnering with Wholesome Wave — an organization that helps create affordable access to fresh, local and regional food to those in need — […]

First published http://permacooking.com/2015/09/21/drinkgooddogood-campaign-raising-awareness-produce-donations-for-food-deserts/

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The top 10 foods with the biggest environmental footprint


#AceFoodNews- Sept.29: When you bite into a hamburger or slice into some salmon, do you think about the impact it had on the environment on its way to you? http://www.businessinsider.com/the-top-10-foods-with-the-biggest-environmental-footprint-2015-9?utm_source=googleplaynewsstand&utm_medium=referral

First published: http://permacooking.com/2015/09/21/the-top-10-foods-with-the-biggest-environmental-footprint/

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North Sea Cod back on the menu after fish numbers finally show signs of recovery


North Sea CodNorth Sea Cod

There’s a finally a bit of good news for North Sea cod.

#AceFoodNews – Sept.25: Conservationists have taken North Sea cod off a red list of ‘fish to avoid’ eating, after fish numbers started to show signs of recovery.

North Sea cod fishing collapsed in the 1980s as a result of decades of overfishing and efforts to avoid catching the species when netting other fish.

Cod filets

But today the Marine Conservation Society (MCS) said they had revised their assessment of the fish and raised it to an ‘amber’ level four rating.

This means the fish can be eaten very occasionally rather than avoiding it all together.

Cod in basket on 20m trawler, North SeaCod in basket on 20m trawler, North Sea

MCS fisheries officer Samuel Stone said:

It’s fantastic to see this fishery finally off the red list. Years of sacrifice and a lot of hard work have led to population increases above dangerously low levels.

Whilst this is certainly is a milestone for North Sea cod, the job is not done yet. Efforts of recent years need to continue in order of for the fishery to head towards the green end of the spectrum.

He said cod numbers needed to rise and catches should be further reduced down to levels where they are being fished without depleting the population, with all cod stocks in the UK still being fished above that level.

North Sea Cod

Cod may never return to its pre-collapse glory days but the numbers are certainly improving.

Great news if you like fish and chips.

fish

North Sea Cod

Original Article: http://metro.co.uk/2015/09/25/north-sea-cod-back-on-the-menu-after-fish-numbers-finally-show-signs-of-recovery-5407110/

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#ALERT ‘ Shoppers should ‘wash hands after handling supermarket packaged chicken’ due to dea dly food bug ‘


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Shoppers warned to wash hands after handling packaged chicken (Picture: Getty)

#AceFoodNews – Sept.24: A lot of people don’t realise they’re in danger of catching deadly bacteria from the outside of supermarket chicken packaging, a new report says.

Almost three quarters (70%) of Brits did not know exteriors could contain the killer bug Campylobacter, according to a study from antibacterial technology firm Biomaster.

Despite the bacteria being present in almost three-quarters of all supermarket chicken sold, half of us also thought it was safe to pack a tray of chicken in a mixed shopping bag, the research added.

And the same amount didn’t wash their hands after handling the packaging, which was recommended to prevent contamination.

The Food Standard Agency (FSA) confirmed in May 7% of chicken containers had tested positive for the bacteria after running a 12 month testing programme.

The study involved the leading supermarkets and a sample of butchers.

‘The aim of our new survey is to keep the pressure on retailers to work with processors to bring campylobacter levels down by introducing controls suitable for whatever their production processes,’ said a FSA spokesman.

‘We will continue to sample organic and free-range chickens.’

  • FSA advice to protect against campylobacter

    • Cover and chill raw chicken: Cover raw chicken and store on the bottom shelf of the fridge so juices cannot drip on to other foods and contaminate them with food poisoning bacteria such as campylobacter.
    • Don’t wash raw chicken: Cooking will kill any bacteria present, including campylobacter, while washing chicken can spread germs by splashing.
    • Wash hands and used utensils: Thoroughly wash and clean all utensils, chopping boards and surfaces used to prepare raw chicken. Wash hands thoroughly with soap and warm water, after handling raw chicken. This helps stop the spread of campylobacter by avoiding cross contamination.
    • Cook chicken thoroughly: Make sure chicken is steaming hot all the way through before serving. Cut in to the thickest part of the meat and check that it is steaming hot with no pink meat and that the juices run clear.

Original Article: http://metro.co.uk/2015/09/24/shoppers-should-wash-hands-after-handling-supermarket-packaged-chicken-due-to-deadly-food-bug-5405815

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‘ What fruit do children eat the most? ‘


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#AceFoodNews – Sept.21: Apples account for 18.9% of fruit intake among people ages 2 to 19 in the United States, according to the study published Monday in Pediatrics (CNN) reported today.

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HONG KONG: Gordon Ramsay opens second restaurant – London House


#AceFoodNews – Sept.18: The British celebrity chef’s Tsim Sha Tsui East restaurant with outdoor seating facing the harbour offers casual, all-day dining and will feature DJs and live bands at weekends.

Original Article: http://www.scmp.com/lifestyle/food-drink/article/1859436/gordon-ramsay-opens-second-hong-kong-restaurant-london-house

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Tamal Ray was crowned Star Baker on Great British Bake Off everyone went nuts


great british bake offTamal was named Star Baker after a storming week on Great British Bake Off (Picture: BBC)

#AceFoodNews – Sept.16: Tamal Ray was finally, FINALLY crowned Star Baker of Great British Bake Off and everyone was over the moon.

Week seven of Great British Bake Off saw the remaining contestants tackle Victorian-era dishes.

Game pie and fruit cake were the order the day, and one person in the Bake Off tent totally outshone all the others.

This week was definitely Tamal’s week.

Programme Name: The Great British Bake Off - TX: 16/09/2015 - Episode: n/a (No. 7)… <a href=Read the full stor
Original Article: http://metro.co.uk/2015/09/16/tamal-ray-was-crowned-star-baker-on-great-british-bake-off-everyone-went-nuts-5394941/

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‘ Rum, coconut water and mint is our new favourite drink ‘


The so-called Coco No Loco is made with tasty Diplomatico Blanco rum, coconut water and a hint of mint - and it's got just 141 cals (Picture: Diplomatico Rum)#AceFoodNews – Sept.15: The so-called Coco No Loco is made with tasty Diplomatico Blanco rum, coconut water and a hint of mint – and it’s got just 141 cals (Picture: Diplomatico Rum)

We’re so over the skinny bitch. Aka vodka soda lime, it’s the epitome of dull drinks.

It’s the drink you order if you’ve just said: ‘Oh I’m only staying for one! Got a spin class in the morning!’

On a Saturday.

And it often doesn’t even taste that good.

At least it doesn’t when it’s made with flat soda and a rock-hard lime quarter, or worse, cordial.

All skinny bitch drinkers dread the words:…

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