This beer-battered chicken recipe is the easiest thing you’ll cook all week — and it ’s so tasty


#AceFoodNews – Aug.14: Crispy chicken is a crowd pleaser, and this recipe is so easy you won’t believe it.

All you need to do is throw the dry ingredients in a bowl, add half the flour and mix them up. Then add your beer to the other half of the flour to make a second batter. Dredge the chicken through the spice batter first, then the beer batter, and fry.

See? Easy.


4 boneless skinless chicken breasts
2 cups of all purpose flour
½ tsp of chili powder
½ tsp of salt
1 tsp of onion powder
½ tsp of garlic powder
10 oz of beer

Original Article:


Ace Worldwide News