Beware the Dark Side of Sweet Tea


Sugar is the bug bear of any Chefs life as people always use too much white sugar instead of non refined sugar in food and recipes. Nice post CJ 👍

Permacooking

Iced tea on a hot summer day. What could possibly go wrong?

http://theplate.nationalgeographic.com/2015/07/22/beware-the-dark-side-of-sweet-tea/

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