FDA: ‘ Declares artificial Trans-Fat threat to Public Health ‘


#AceFoodNews – July.27: After years of hemming and hawing, the Food and Drug Administration has finally declared artificial trans fat a threat to public health, giving food companies until June 2018 to phase out partially hydrogenated oils, the primary source of trans fat in processed foods.
Many manufacturers have already ditched trans fats, but these six foods sometimes still contain the stuff.

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CALIFORNIA: ‘ Salad Bowl of the World without Water means No more Green Salad ‘


#AceFoodNews – July.27: Farmers in California’s Salinas Valley churn out nearly two-thirds of the salad greens and half of the broccoli grown in the United States. Its leafy-green dominance has earned it the nickname “the salad bowl of the world.”

And while the Central Valley’s farm economy reels under the strain of drought—it’s expected to sustain $2.7 billion worth of drought-related losses—Salinas farms are operating on all cylinders, reports the San Jose Mercury News.

What gives? It all comes down to water sources.

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Beware the Dark Side of Sweet Tea


Sugar is the bug bear of any Chefs life as people always use too much white sugar instead of non refined sugar in food and recipes. Nice post CJ 👍

Permacooking

Iced tea on a hot summer day. What could possibly go wrong?

http://theplate.nationalgeographic.com/2015/07/22/beware-the-dark-side-of-sweet-tea/

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