We’re a popcorn family. Popped up in the microwave with a little melted butter and salt added, eaten with chopsticks ( the kids discovered this to keep from getting their fingers greasy and it’s become a family tradition ) popcorn is the perfect movie food for at home while we sprawl across the couch or lounge in the recliner chair.
But can popcorn be gourmet ? Can you get popcorn non GMO grown from a family farm? Will it taste better ? The answer is a resounding yes.
It pops up with a crisp fresh flavor, and the butter and salt burst on your tongue. Alas, it’s chopstickability is the same as regular popcorn, but for those of us without greasy fingers – we just say it lasts longer. We tried butterfly ( which pops with a little hull ) and…
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