Wasted Food Pilots Raise Consumer Awareness


Permacooking

Modeled after the United Kingdom’s “Love Food Hate Waste” program, the West Coast Climate & Material’s Management Forum’s (Forum) Food: Too Good To Waste (FTGTW) initiative created a toolkit with strategies and tools to guide households on how to reduce wasted food.

http://www.biocycle.net/2015/04/01/wasted-food-pilots-raise-consumer-awareness/

View original post

From Beer As Preventative To Modern-Day Bacteria, Food Safety Is Still On The Agenda


Permacooking

On World Health Day in 2015 it is very sobering to reflect on the fact that nearly 600m people worldwide are still affected by food-borne disease each year and more than 350,000 people die from it. Children under five bear the brunt of this – accounting for over 40% of the global total – and Africa and South-East Asia are the worst affected continents.

http://www.iflscience.com/health-and-medicine/beer-preventative-modern-day-bacteria-food-safety-still-agenda

View original post