‘ Bonfire Night Treat Yorkshire Ginger Parkin ‘

Here is one of James Martins favourites for Bonfire Night – good olde Ginger Parkin.

' Yorkshire Ginger Parkin Cake '

‘ Yorkshire Ginger Parkin Cake ‘


Preparation method

  1. Preheat the oven to 150C/300F/Gas 2. Line a 22cm/8in tin.
  2. Sieve the flour, sugar, ginger and bicarbonate of soda into a large bowl.
  3. In a small pan gently heat the butter and syrup until melted.
  4. Beat the egg into the milk.
  5. Gradually pour the butter and syrup into the flour and stir. The mixture will be thick.
  6. Pour in the egg and milk and stir until smooth and pour into the lined tin.
  7. Bake for about an hour or until a skewer inserted into the centre of the cake comes out clean


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