‘ Light Fluffy and Yummy Lemon Pud ‘

About this recipe: This is a family favourite. The top is light and fluffy, almost like a soufflé, while the bottom is a delectable lemony sauce. I like it served chilled.

' Lemon Pudding Cake '

‘ Lemon Pudding Cake ‘


Serves: 12 

  • 4 eggs, separated
  • 5 tablespoons lemon juice
  • 1 teaspoon lemon zest
  • 30g (1 oz) butter, softened
  • 300g (11 oz) caster sugar
  • 4 tablespoons plain flour
  • 1/2 teaspoon salt
  • 350ml (12 fl oz) semi skimmed milk


Prep:20min  ›  Cook:40min  ›  Ready in:1hr 

  1. Beat together egg yolks, lemon juice, lemon zest and butter until thick. Combine sugar, flour and salt; add alternately with milk to the yolk mixture, beating well after each addition.
  2. Beat egg whites until stiff. Gently fold egg whites into milk mixture. Pour into 20cm square baking dish.
  3. Place a pan of hot water in the oven, and set the baking dish into the pan. Bake at 180 C / Gas mark 4 for 45 minutes.