‘ Recent Report on Cereal Reveals Interesting Facts over Anti-Oxidants or Vitamin’s ‘


#AceFoodNews – UNITED STATES () – July 14 – Those bran flakes with "original antioxidants" or "extra vitamin A"? You might be better off without the added nutrients. A report released on Tuesday by the Environmental Working Group (EWG) found that cereals and snack bars that have been fortified with extra vitamins and minerals to appear healthy may actually be harmful—particularly for kids.


The report, How Much is Too Much?, explains that there are some nutrients that most Americans don’t get enough of, like calcium, vitamin D, and vitamin E. But it turns out that kids are eating too much of other nutrients, and over-consuming certain vitamins and minerals for a long period of time can have negative health implications in the long run.

EWG focused on three nutrients that are regularly consumed in excess: vitamin A, zinc, and niacin. Only 6 percent of two- to eight-year-olds are deficient in vitamin A, and less than 1 percent are deficient in zinc and niacin.

But, according to the report, an estimated 28 million children between those ages are overexposed to these nutrients from food and supplements.

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