Go ahead: Ignore the “latest studies” and savor that chocolate


#AceFoodNews2014

Grist

How much did the recentfindings about the antioxidants in chocolate affect my personal chocolate consumption? Not a jot.

As I write this, I’m eating chocolate ice cream. Or, to be totally accurate, I’m scraping the bottom of this mug for the last drippings. Update: I have just crammed my muzzle inside the mug in an ardent, but ultimately futile, attempt to lick the bottom. I am well qualified to answer any question regarding chocolate.

Last week a paper came out suggesting that the resveratrol in red wine and chocolate, contrary to conventional wisdom, does nothing to make people healthier. The scientists spent nine years watching a group of 783 seniors in the Chianti region of Italy. They looked for traces of resveratrol (and the compounds you get from breaking it down) in the urine of these Italian seniors, and basically waited for nine years to see who died.

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