#AceRecipeNews – Nice Really Nice 🙂
The garden this morning is beautiful and it seems a bit chillier than the previous years i have been here .. a later start to the blistering heat that I love.
And what’s cooking in the heart of the Mediterranean today? Some healthy pasta shells that I filled with a mix of broccoli, hazelnuts and ricotta and baked in the oven to make a surprisingly light dish as I only used a teaspoon of butter and to bind the filling I added no flour.
I used 10 giant pasta shells and this serves 3 to 4 persons.
You will need:
10 pasta shells
75g uncooked brocolli
100g ricotta and for those whi live on the island i have made them also using gbejnas to produce an even…
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