脆嫩雞腿配甜番茄 Tender & Crisp Chicken Legs with Sweet Tomatoes


#AceFoodNews – Nice Post #chefs-tips

Food.Asia

Tender-&-Crisp-Chicken-Legs-with-Sweet-Tomatoes

份量Serve:  4

材料INGREDIENTS
4 件 雞腿4 higher-welfare chicken legs, jointed
海鹽sea salt
新鮮黑胡椒粉freshly ground black pepper
1 大束新鮮羅勒,取葉, 把莖切碎1 big bunch fresh basil, leaves picked, stalks finely chopped
2 大把紅色和黃色車厘茄和熟番茄,車厘茄切半,番茄一分為四2 big handfuls red and yellow cherry tomatoes and ripe plum tomatoes, cherry tomatoes halved, plum tomatoes quartered
1 整個大蒜,拆散1 whole bulb garlic, broken into cloves
1 新鮮紅辣椒,切碎1 fresh red chilli, finely chopped
橄欖油olive oil
410克 罐頭白腰豆,瀝乾410 g tinned cannellini beans, drained, optional
2 一把新薯, 擦洗(可選)2 handfuls new potatoes, scrubbed (optional)

做法 Method
1. 預熱烤箱 180 ° C/350 ° F/煤氣 4。將雞腿調味,然後平放於煎鍋上。灑上羅勒葉、莖和番茄。
Preheat your oven to 180°C/350°F/gas 4. Season your chicken pieces all over and put them into a snug-fitting pan in one layer. Throw in all the basil leaves and stalks, then chuck in your tomatoes.

2. 將大蒜和辣椒散佈在煎鍋,加少許橄欖油。稍為攪勻,將番茄堆在底。放到焗爐焗上1·5 小時,中途將番茄翻一翻。焗至雞皮變脆,肉煮熟透(肉和骨是分開的)。
Scatter the garlic cloves into the pan with the chopped chilli…

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南美魚餅 South American Fishcakes


#AceFoodNews – Great Recipe #chefs-tips

Food.Asia

South-American-Fishcakes
材料INGREDIENTS
1 公斤黑鱈魚排 (連皮,用繩子綁好)1 kg haddock fillets, skin on, scaled and pinioned
140 毫升牛奶140 ml milk
2 片月桂葉2 bay leaves
1 公斤薯仔(土豆),去皮,切粒1 kg potatoes, peeled and diced
1 大一堆新鮮的歐芹,切碎1 big bunch fresh flat-leaf parsley, finely chopped
1 把新鮮的薄荷,切碎1 handful fresh mint, finely chopped
2 隻 檸檬的果皮zest of 2 lemons
2 隻 青檸的果皮zest of 2 limes
1 茶匙 茴香籽1 teaspoon fennel seeds, bashed
2 隻大裝雞蛋2 large free-range eggs
1 條新鮮紅辣椒,切碎1 fresh red chilli, finely chopped
海鹽sea salt
新鮮黑胡椒粉freshly ground black pepper
115克 純麵粉115 g plain flour
葵花籽油(炸煮用)sunflower oil, for deep-frying
檸檬(食用時加)lemons, to serve

做法 Method
1. 烤箱預熱至 190 ° C/375 ° F/煤氣 5 。將黑鱈魚排、牛奶和月桂葉置於一個烤盤,蓋上錫紙,焗 15 分鐘。與此同時,將薯仔放在沸騰的鹽水煮約 15 分鐘至變軟,然後瀝乾。瀝乾後把薯仔放到煎鍋壓成蓉。
Preheat the oven to 190°C/375°F/gas 5. Place the haddock in a deep baking tray with the milk and bay leaves, then cover the tray with foil…

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May 21 is National Strawberries and Cream Day


#AceFoodNews2014

Foodimentary - National Food Holidays

strawberries-cream_6348strawberry-coconut-cream-julystrawberries-cream-vegan-coconut

Picture Source: kblog.lunchboxbunch.com

Strawberries and cream is a traditional English dessert and afternoon tea snack,

a delicious and unique way of enjoying strawberries.

Celebrate the National Strawberries and Cream day on May 21th!

Did you know…

  1. Strawberries are the only fruit with seeds on the outside.
  2. The ancient Romans believed that strawberries alleviated symptoms of melancholy, fainting, all inflammations, fevers, throat infections, kidney stones, bad breath, attacks of gout, and diseases of the blood, liver and spleen.
  3. Strawberries are the first fruit to ripen in the spring.
  4. Over 53 percent of seven to nine-year-olds picked strawberries as their favorite fruit.
  5. In a test, subjects who ate nitrate rich foods like strawberries, before exercising burned 100 more calories than those who did not.

dvdr1

Today’s Food History

  • 1923 Delmonico’s Restaurant closed its doors, a victim of Prohibition. (Some sources list October 4, 1918).
  • 1987 R.I.P.  Archie Fairley Carr. An American biologist and authority…

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