No posts for a while, and i have the usual excuses for non-frequent blogging that can be summed up by saying “sometime life be cray cray”. But sometimes you need to take a day out from all the cray and spend some time stirring sorbet at regular intervals. It’s very therapeutic ya know.
I love this recipe, cause, well, i cant commit to buying an ice cream maker (one of many, many life problems). You can easily switch this up by using raspberry juice or whatever juice has been sitting, neglected, in a tetra pack carton at the back of your fridge. Switch up the flavors and make this recipe your own, if you choose to go with the rose/pomegranate/lime combo however, you are left with a sorbet that makes a beautifully fragrant pallet cleanser after a fiery meal. So chillax with a glass of something and eat the whole…
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