No More Band Aids – Strategies and Five Tactics for helping your clients long-term by evolving into a health-outcomes based organization


#AFN2014

From Hunger to Health

Are you sure this is the cure for food insecurity?Are you sure this is the cure for food insecurity? Because my symptoms just started again.

Big Data is Coming for YOU

One day not too long from today, funding for organizations like ours will be heavily based on the social impact returns we can bring against the financial investment made. We will have to make our cost benefit pitch over what improvements in health can we bring. Who are the specific groups we will touch and what specific disease areas will we help to mitigate or eradicate? How much money can we save the City, County, State and Nation in healthcare costs? Over what period can we do it?

If we can put forward a persuasive argument, we will receive funding with the remit to deliver on our proposals. Our food and education programs and our demonstrated ability to link to a continuum of community support and empowerment for under-resourced individuals and…

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Spinach and Orange Curry


#AceFoodNews – Spinach and Orange Curry not one l have ever cooked, so new one on me. Will give it try when l have time #chefs-tips

Lea Hogg's Blog

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We had a simple supper tonight, a quick and easy meal but it was delicious. I was inspired this afternoon when I visited a friend’s Indian Restaurant to make naan bread with the indian cooks. One of them was from Mumbai and the other from Kerala…what a long way from home but these boys have adapted well and can even speak a bit of the language !

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I came back home and I used frozen spinach tonight; this is really a store cupboard dish which you can whizz up in under 10 minutes.

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You will need :
500 g frozen spinach, defrosted and drained
1 orange, rind grated and juice
3 cloves garlic, minced
1 onion, finely chopped
250 ml Yoghurt, i use the local one
2 spoons simgle cream
sea salt
1/3 teaspoon garam masala
1/3 teaspoon turmeric
1/3 teaspoon chili powder
1/3 teaspoon paprika
1/2 teaspoon fresh ginger…

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