#AFHN2014 – Great and Well Written Post Needs to be Highlighted on our Network. #mustread
Grey cauldron-like containers churn and bubble tempestuously, the waft of freshly stewed dog meat wades through nose hairs, goats bleat wildly before restaurants, beheaded crabs are flung onto their still live counterparts as skewered rats and squirrels plunge before one’s eyes. From cockroaches to sheep’s brain served straight from the skull – as if having fallen into the inner workings of a butcher’s twisted kaleidoscope – to the wandering westerner, many Chinese delicacies seem somewhat alien and ill-favoured.
Indeed, with pregnant mink and foxes beaten and skinned alive, 100 tons of fish lying dead in the rivers of Guangxi province and approximately 100,000 dogs killed during the annual ‘Lychee Dog Meat festival’ in Yulin, this culture seems fathomless and unmerciful. Yet perceptions alter as culture ripples across the oceans, the patterns of man evolve undetectably from land to land. Whilst…
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