#AFHN2104 – Nice post and as a Chef fresh ingredients cannot beat them – #chefs-tips
It is a pleasure walking around the market in April. The mornings are lighter and the abundance of new produce available looks fabulous.
This morning I saw early English Asparagus, baby broad beans from Italy, the first Jersey Royal potatoes of the season (for a King’s ransom!!) and a host of beautiful looking salads and greens
What better than a salad of poached salmon with a salad of young baby leaves, asparagus, broad & French beans? Add some steamed new potatoes with crème fraîche and mint for a healthy summer lunch
Or try farm chicken char-grilled with rosemary & garlic served with roasted peppers, asparagus, cherry tomatoes & butternut in a spicy couscous salad; a taste of the Mediterranean in the office