#AF&HN2014 – Just love your posts CJ Chef
This is my Honeyberry, I bought it two years ago from a shop that was selling it off cheap. I felt so sorry for it I had to buy her and bring her home, (this happens to me a lot).
Honeyberry are actually a form of edible honeysuckle ‘Lonicera caerulea’ some people call them blue honeysuckle or edible honeysuckle. They originally come from Siberia, Northern China and Northern Japan. Like blueberries they are extremely high in antioxidants and vitamin C, but unlike blueberries they aren’t picky about their soil and will grow quite happily in most soil types. The berries make good jam or can be eaten fresh.
So far I have to say ‘she’ is a ‘tough old boot’. Last year whilst we were having work done on our house, the boys threw a load of top soil right on top of her in the raised bed. I didn’t…
View original post 163 more words