Food For The Soul…

#AF&HN2014 says `Nice Words and Nice Thoughts #shivaaydelights

Shivaay Delights


“Cooking with love, provides food for the soul” This is how I feel everyday when I cook for my family and friends and even more so, when I share my recipes and connect with you all…

I find myself cooking new varieties and different dishes everyday in order to keep it fun and interesting!

After all “variety is the spice of life!” I have yet many more spices and experiences to uncover!


I just wanted to do a Thank you! post to let you know how grateful I am from the bottom of my heart ♡ with all the support that I get daily and the love received from all of you, my wonderful friends!



Off to create something new now…so I’ll see you tomorrow @ Angie’s Fiesta Friday Party!

Much love, D x

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Pau Bhaji Khichdi

#AF&HN2014 say Good and Healthy #shivaaydelights

Shivaay Delights


When I was younger, I never really took to mung dal khichdi. I found it bland unless it was teamed up with something tasty. I still ate it, knowing it was good for me.

For my children however, I have started to experiment and make different flavours of khichdi. Combining the general rice and lentil base in a “masalafied” vegetable base with different spices is something my children and even me have started to appreciate. This time I wanted a “Pau Bhaji” tasting khichdi and that’s exactly what I have here, to share with you all…


The weather here is gorgeous, enjoy your weekend, wherever you are my friends! Take care and I will see you soon…much love D x


A pizza pitta bread with the khichdi..For my little ones for more variation!


1 cup split mung dal
1 cup basmati rice
4-5 cups of water
1 medium courgette…

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Three new Black Currents for free- propagation using ‘layering’.

#AF&HN2014 and this one 🙂 My brother is propagating soft fruits 🙂

gardeningvix's Blog

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Last spring I pegged down a low hanging branch from my black current, in the hopes of getting a new plant from it and it’s worked a treat!

Propagation using layering is as easy as pie, I do like to take cuttings but this method may take longer but works a treat and it’s so simple!

All you need to do is take a low hanging supple branch and either peg, bury or pop a heavy stone on top of it. I covered mine with about 7cm of soil and gave it a good water. You can see in the picture I’m pointing to the original branch that I layered, look at all those fab roots and the wonderful growth! Also be careful not to snap the branch as you bring it down to soil level.

Another point, ensure that it is able to respond to layering! Plants such as…

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#AF&HN2014 – Just love your posts CJ Chef

gardeningvix's Blog

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This is my Honeyberry, I bought it two years ago from a shop that was selling it off cheap. I felt so sorry for it I had to buy her and bring her home, (this happens to me a lot).

Honeyberry are actually a form of edible honeysuckle ‘Lonicera caerulea’ some people call them blue honeysuckle or edible honeysuckle. They originally come from Siberia, Northern China and Northern Japan. Like blueberries they are extremely high in antioxidants and vitamin C, but unlike blueberries they aren’t picky about their soil and will grow quite happily in most soil types. The berries make good jam or can be eaten fresh.

So far I have to say ‘she’ is a ‘tough old boot’. Last year whilst we were having work done on our house, the boys threw a load of top soil right on top of her in the raised bed. I didn’t…

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