And after St Patrick, Zeppoli for San Gusepp

#AceRecipeNews this is one for the recipe book Zeppoli #GFE

Lea Hogg

I am sharing the recipe for Zeppoli I made last year for St Joseph’s day so that you can organize your ingredients in time.

And for the Zeppoli you will need:

1 cup flour
3 tablespoons sugar
1/2 teaspoon ground cinnamon
Few drops vanilla extract
120g butter
Pinch of salt
1 cup water
4 eggs
Oil for frying
Honey to drizzle
Zest of two oranges

In a saucepan combine the butter, salt, sugar and water over medium heat. Bring to a boil.. Add the vanilla and cinnamon. Take pan off the heat and stir in the flour. Return pan to the heat and stir continuously until mixture forms a ball, about 3 to 5 minutes. Transfer the flour mixture to a medium bowl. Using an electric hand mixer on low speed add the eggs, 1 at a time, incorporating each egg completely before adding the next. Beat until smooth. I…

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